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Autor:
Michel Colombo, Pierre Roumet, Christophe Salon, Christian Jeudy, Mickael Lamboeuf, Stéphane Lafarge, Anne-Valérie Dumas, Pierre Dubreuil, Wa Ngo, Brice Derepas, Katia Beauchêne, Vincent Allard, Jacques Le Gouis, Renaud Rincent
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Roots are essential for water and nutrient uptake but are rarely the direct target of breeding efforts. To characterize the genetic variability of wheat root architecture, the root and shoot traits of 200 durum and 715 bread wheat varieties were meas
Externí odkaz:
https://doaj.org/article/0460446aee3e4ec5bc05e49bf0b3d9cc
