Zobrazeno 1 - 10
of 7 176
pro vyhledávání: '"WORT"'
Autor:
Farid A. Badria, Abdullah A. Elgazar
Publikováno v:
Clinical Phytoscience, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract Background Obstructive sleep apnea (OSA) is one of the foremost potential severe disorders, with frequent episodes of complete or partial obstructions of the upper airway during sleep. Therefore, several attempts to find an effective pharmac
Externí odkaz:
https://doaj.org/article/40dfeaeddb0445b7835c34ad17ca3150
Autor:
Natalia Picheta, Julia Piekarz, Karolina Daniłowska, Karol Mazur, Halina Piecewicz - Szczęsna, Agata Smoleń
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
BackgroundDepression is a complex mental disease whose incidence increases every year; 300 million people worldwide currently suffer from it. Women are more likely to suffer from depression, twice the rate as men. It is one of the few illnesses that
Externí odkaz:
https://doaj.org/article/78c6fcab34d8493eaf969e222902688d
Autor:
Ziya İlhan, Muhittin Zengin, Oğuz Koray Bacaksız, Ergün Demir, İsmail Hakkı Ekin, Mehmet Ali Azman
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104419- (2024)
Hypericum perforatum L. (St. John's Wort) extract (HPE), powdered H. perforatum (PHP), and selenium (Se) on growth, intestinal flora, and immunity of broiler chicks were investigated. In total, 504 one-day-old broiler chicks were randomly allocated i
Externí odkaz:
https://doaj.org/article/16c340794d9c4f489becc6fa4725bf89
Publikováno v:
Frontiers in Energy Research, Vol 12 (2024)
Energy efficiency strategies in industrial breweries examine the inefficiency of thermal systems from a thermodynamic perspective. However, understanding the costs of inefficiencies in systems, including non-thermodynamic costs, requires exergoeconom
Externí odkaz:
https://doaj.org/article/d0e9d632109344378d86a8edfd635bd0
Autor:
Fatma Uysal Bayar
Publikováno v:
PeerJ, Vol 12, p e18336 (2024)
St. John’s wort (Hypericum perforatum L.) is a medicinal and aromatic plant of rapidly increasing importance. The cultural production of this species, which is of economic importance due to its medicinal properties, is limited. One of the main ways
Externí odkaz:
https://doaj.org/article/a8c229c3d63746448ddcc45c3056c0a6
The temperature dependent functionality of Brettanomyces bruxellensis strains in wort fermentations.
Autor:
Tyrawa, Caroline1, Preiss, Richard1,2, Armstrong, Meagan1, Merwe, George1 gvanderm@uoguelph.ca
Publikováno v:
Journal of the Institute of Brewing. 2019, Vol. 125 Issue 3, p315-325. 11p.
Autor:
Bathgate, George N. g.n.bathgate@btinternet.com
Publikováno v:
Journal of the Institute of Brewing. 2019, Vol. 125 Issue 2, p200-213. 14p.
Autor:
Yılmaz, Cemile1, Gökmen, Vural1 vgokmen@hacettepe.edu.tr
Publikováno v:
Journal of Food Processing & Preservation. Jan2018, Vol. 42 Issue 1, pn/a-1. 7p.
Autor:
Freilinger, Christoph
Publikováno v:
Heiliger Dienst. 2023, Vol. 77 Issue 1, p85-89. 5p.