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This report is part of the WUR flagship project Circularity by Design, embedded within the strategic investment theme Connected Circularity. The project aims to apply (re)design principles to develop a sustainable agri-food system within the Amsterda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::52153456a71d5fc9a9ab99b8cba2323f
https://doi.org/10.18174/581998
https://doi.org/10.18174/581998
This report is part of the WUR flagship project Circularity by Design, embedded within the strategic investment theme Connected Circularity. The project aims to apply (re)design principles to develop a sustainable agri-food system within the Amsterda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::23f81c03325901f7e23f95ab0aca570d
https://research.wur.nl/en/publications/in-home-processing-of-organic-kitchen-waste-using-a-worm-composte
https://research.wur.nl/en/publications/in-home-processing-of-organic-kitchen-waste-using-a-worm-composte
Publikováno v:
Journal of the Environmental Sciences. 20:137-146
In this research, food waste source reduction model for apartment was investigated. In spite of prohibition of direct landfill of food waste and continuous efforts made by government and local government, food waste production increases steadily. Rec
Publikováno v:
Complete Guide to Working with Worms: Using the Gardener's Best Friend for Organic Gardening & Composting; 2012, p61-86, 26p
Autor:
Joshua D. Nelson
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable po
Publikováno v:
Journal of the Selva Andina Biosphere, Vol 3, Iss 1, Pp 39-55 (2015)
The Tiquipaya Municipality produces 22 t day-1 of solid, 63% of it is organic and 37% is inorganic. This waste is disposed of in the Municipal Landfill, rendering it into an environmental and health threat. In order to diminish the negative effect
Externí odkaz:
https://doaj.org/article/5b2b28159a784305abbf7e351e1a9787
Autor:
Laura Cristina, Hernández Zubía, Ochoa Laura, Escalera, Guerrero Morales, Sergio, Pérez, Antonieta, Rivas Lucero, Bertha A.
Publikováno v:
Revista Biológico Agropecuaria Tuxpan; 2018, Vol. 6 Issue 2, p10-16, 7p