Postharvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya

Autor: WO Owino, JN Mbaka, CW Gathambiri, Kenya Agricultural, S Imathiu

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development. 21:17529-17544

Inappropriate postharvest practices such as unsuitable harvesting methods and inadequate curing in bulb onion lead to losses. Postharvest losses in bulb onion contribute to food and nutrition insecurity. Although Kenya has suitable environmental cond

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8faf17627e8241a4b4858c3cc42df10d
https://doi.org/10.18697/ajfand.97.20145

Baobab pulp authenticity and quality control by multi-imaging high-performance thin-layer chromatography.

Autor: Chepngeno J; Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Center (iFZ), Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-00200 Nairobi, Kennya., Imathiu S; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-00200 Nairobi, Kennya., Owino WO; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-00200 Nairobi, Kennya., Morlock GE; Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Center (iFZ), Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany. Electronic address: gertrud.morlock@uni-giessen.de.

Publikováno v: Food chemistry [Food Chem] 2022 Oct 01; Vol. 390, pp. 133108. Date of Electronic Publication: 2022 Apr 28.

Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial.

Autor: Evang EC; Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstr. 20, 35392, Giessen, Germany., Habte TY; Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstr. 20, 35392, Giessen, Germany., Owino WO; School of Food and Nutritional Sciences, Jomo Kenyatta University of Agriculture and Technology, Juja, 62000-00200, Nairobi, Kenya., Krawinkel MB; Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstr. 20, 35392, Giessen, Germany. michael.krawinkel@uni-giessen.de.

Publikováno v: European journal of nutrition [Eur J Nutr] 2021 Aug; Vol. 60 (5), pp. 2617-2629. Date of Electronic Publication: 2020 Dec 23.

Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit.

Autor: Asiche WO; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Mitalo OW; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Kasahara Y; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Tosa Y; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Mworia EG; Meru University of Science and Technology, Meru, Kenya., Owino WO; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Ushijima K; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Nakano R; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Yano K; School of Agriculture, Meiji University, Kawasaki, 214-8571, Japan., Kubo Y; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan. ykubo@okayama-u.ac.jp.

Publikováno v: BMC plant biology [BMC Plant Biol] 2018 Mar 21; Vol. 18 (1), pp. 47. Date of Electronic Publication: 2018 Mar 21.

Metabolomic analyses to evaluate the effect of drought stress on selected African Eggplant accessions.

Autor: Mibei EK; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Owino WO; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Ambuko J; Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya., Giovannoni JJ; USDA-ARS Robert W Holley Center and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA., Onyango AN; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2018 Jan; Vol. 98 (1), pp. 205-216. Date of Electronic Publication: 2017 Aug 03.