Zobrazeno 1 - 1
of 1
pro vyhledávání: '"WO Olajide"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 11, No 6 (2011)
Nutritionally, oils obtained from oilseeds provide the calories, vitamins and essential fatty acids in the human diet in an easily digested form. The rate of vegetable oil consumption is increasing compared with animal fat due to its low sterol. In a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a356e99805eae8e3ffaa318ba8ae1185
https://www.ajol.info/index.php/ajfand/article/view/72672
https://www.ajol.info/index.php/ajfand/article/view/72672
