Zobrazeno 1 - 6
of 6
pro vyhledávání: '"WL, white light"'
Autor:
Rabindra R. Watson, Mansour A. Parsi, Shelby Sullivan, Allison R. Schulman, Guru Trikudanathan, David R. Lichtenstein, Rahul Pannala, John T. Maple, Arvind J. Trindade, Joshua Melson, Kumar Krishnan
Publikováno v:
VideoGIE
Background and Aims Artificial intelligence (AI)-based applications have transformed several industries and are widely used in various consumer products and services. In medicine, AI is primarily being used for image classification and natural langua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84440cc7ed64978c38aa23766b5387ba
https://doi.org/10.1016/j.vgie.2020.08.013
https://doi.org/10.1016/j.vgie.2020.08.013
Autor:
Vasily Kurashov, Gary W. Brudvig, Marilyn R. Gunner, Donald A. Bryant, Gaozhong Shen, Jimin Wang, William H. Armstrong, Richard J. Debus, Christopher J. Gisriel, Ming Yang Ho, David J. Vinyard, David A. Flesher, John H. Golbeck
Publikováno v:
The Journal of Biological Chemistry
Far-red light (FRL) photoacclimation (FaRLiP) in cyanobacteria provides a selective growth advantage for some terrestrial cyanobacteria by expanding the range of photosynthetically active radiation to include far-red/near-infrared light (700 to 800 n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaaec64b076af3717c9521f57ac13e56
https://pubmed.ncbi.nlm.nih.gov/34801554
https://pubmed.ncbi.nlm.nih.gov/34801554
Autor:
Donald A. Bryant, Jimin Wang, Gary W. Brudvig, Ming Yang Ho, David A. Flesher, Gaozhong Shen, Christopher J. Gisriel
Publikováno v:
The Journal of Biological Chemistry
Far-red light photoacclimation (FaRLiP) exhibited by some cyanobacteria allows these organisms to use light of the far-red region of the solar spectrum (700 to 800 nm) for photosynthesis. Part of this process includes the replacement of six photosyst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a7c83e0c6aa054635701850949db136
https://doi.org/10.1016/j.jbc.2021.101408
https://doi.org/10.1016/j.jbc.2021.101408
Autor:
Cheng Y; School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Xiang N; School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Chen H; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Zhao Y; School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Wang L; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Cheng X; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Guo X; School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2023 Mar 07; Vol. 6, pp. 100170. Date of Electronic Publication: 2023 Mar 07 (Print Publication: 2023).
Autor:
Pannala R; Department of Gastroenterology and Hepatology, Mayo Clinic, Scottsdale, Arizona., Krishnan K; Division of Gastroenterology, Department of Internal Medicine, Harvard Medical School and Massachusetts General Hospital, Boston, Massachusetts., Melson J; Division of Digestive Diseases, Department of Internal Medicine, Rush University Medical Center, Chicago, Illinois., Parsi MA; Section for Gastroenterology and Hepatology, Tulane University Health Sciences Center, New Orleans, Louisiana., Schulman AR; Department of Gastroenterology, Michigan Medicine, University of Michigan, Ann Arbor, Michigan., Sullivan S; Division of Gastroenterology and Hepatology, University of Colorado School of Medicine, Aurora, Colorado., Trikudanathan G; Department of Gastroenterology, Hepatology and Nutrition, University of Minnesota, Minneapolis, Minnesota., Trindade AJ; Department of Gastroenterology, Zucker School of Medicine at Hofstra/Northwell, Long Island Jewish Medical Center, New Hyde Park, New York., Watson RR; Department of Gastroenterology, Interventional Endoscopy Services, California Pacific Medical Center, San Francisco, California., Maple JT; Division of Digestive Diseases and Nutrition, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma., Lichtenstein DR; Division of Gastroenterology, Boston Medical Center, Boston University School of Medicine, Boston, Massachusetts.
Publikováno v:
VideoGIE : an official video journal of the American Society for Gastrointestinal Endoscopy [VideoGIE] 2020 Nov 09; Vol. 5 (12), pp. 598-613. Date of Electronic Publication: 2020 Nov 09 (Print Publication: 2020).
Autor:
Osman E; Department of Urology, King Hamad University Hospital, Busaiteen, Bahrain., Alnaib Z; Department of Urology, King Hamad University Hospital, Busaiteen, Bahrain., Kumar N; Research and Ethics Department, King Hamad University Hospital, Busaiteen, Bahrain.
Publikováno v:
Arab journal of urology [Arab J Urol] 2017 Mar 06; Vol. 15 (2), pp. 100-109. Date of Electronic Publication: 2017 Mar 06 (Print Publication: 2017).