Zobrazeno 1 - 5
of 5
pro vyhledávání: '"WISSAL ABIDI"'
Autor:
Imen Ben Salah, Abdelali Hannoufa, Hela Mahmoudi, Mokhtar Lachaâl, Olfa Baatour, Imen Tarchoune, Raouia Ben Massoud, Nawel Nasri, Zeineb Ouerghi, Wissal Abidi, Rym Kaddour
Publikováno v:
Journal of Plant Nutrition. 35:1910-1922
Seeds of lettuce, variety Romaine were subjected to different priming treatments such as water, potassium nitrate (KNO3) and gibberellic acid (GA3). Seedlings obtained from primed (Pr) and nonprimed (NP) seeds were grown in a hydroponic culture syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa2cffb006240ba8bee5449f5b65227
https://doi.org/10.1080/01904167.2012.711410
https://doi.org/10.1080/01904167.2012.711410
Autor:
Wissal Abidi, Brahim Marzouk, Imen Tarchoune, Olfa Baâtour, Mouhiba Ben Nasri-Ayachi, Mohtar Lachaâl, Nawel Nassri, Hela Mahmoudi, Ghaith Hamdaoui, Rym Kaddour
Publikováno v:
Acta Pharmaceutica. 62:251-261
Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from TunisiaO. majoranashoots were investigated for their essential oil (EO) composition. Two experiments were carried out; the first on hydroponic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c13aaf4b7be8e2dfeaae9bd49794e1
https://doi.org/10.2478/v10007-012-0019-9
https://doi.org/10.2478/v10007-012-0019-9
Autor:
Huang Jun, Mahmoudi Hela, Wissal Abidi, Zargouni Hanen, Ben Salah Imen, Baatour Olfa, Ouerghi Zeineb, Nasri Nawel, Lachaal Mokhtar, Hannoufa Abdelali
Publikováno v:
African Journal of Biotechnology; Vol 11, No 34 (2012); 8500-8509
The inhibitory effect of salt stress on lettuce is one of the main reasons for the reduction of plant growth and crop productivity. In the present study, the response of two lettuce varieties Verte and Romaine to isoosmotic NaCl and Na 2 SO 4 treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8574380a1e57886bc651c5b064236cfa
https://doi.org/10.5897/ajb11.3371
https://doi.org/10.5897/ajb11.3371
Autor:
Ghaith Hamdaoui, Olfa Baâtour, Mouhiba Ben Nasri-Ayachi, Sabah M’rah, Wissal Abidi, Rym Kaddour, Nawel Nassri, Imen Tarchoun, Maha Zaghdoudi, Hela Mahmoudi
Publikováno v:
African Journal of Biotechnology; Vol 11, No 27 (2012); 7109-7118
In this study, we evaluated the salt concentration effect on plant growth, mineral composition, antioxidant responses and anatomical structure of two varieties of Origanum majorana after exposure to NaCl treatment. Our results show an inclusive behav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7e3395e1e1c8a07c8c8d99aba6e9b98
https://doi.org/10.5897/ajb11.3493
https://doi.org/10.5897/ajb11.3493
Autor:
OLFA BAÂTOUR, IMEN TARCHOUNE, HELA MAHMOUDI, WISSAL ABIDI, RYM KADDOUR, GHAITH HAMDAOUI, MOUHIBA BEN NASRI-AYACHI, MOHTAR LACHAÂL, BRAHIM MARZOUK
Publikováno v:
Acta Pharmaceutica
Volume 62
Issue 2
Volume 62
Issue 2
O. majorana shoots were investigated for their essential oil (EO) composition. Two experiments were carried out; the first on hydroponic medium in a culture chamber and the second on inert sand in a greenhouse for 20 days. Plants were cultivated for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::609b83fbbf9b1e91bcc85ba790ede059
https://hrcak.srce.hr/file/117176
https://hrcak.srce.hr/file/117176