Zobrazeno 1 - 10
of 112
pro vyhledávání: '"WIRAWAN WIRAWAN"'
Publikováno v:
JOIV: International Journal on Informatics Visualization, Vol 6, Iss 4, Pp 778-783 (2022)
Wireless Sensor Network (WSN) is a collection of sensors communicating at close range by forming a wireless-based network (wireless). Since 2015 research related to the use of WSN in various health, agriculture, security industry, and other fields ha
Externí odkaz:
https://doaj.org/article/7f8558f5ce714e2b98ca51025c65f81e
Publikováno v:
Jurnal Elkomika, Vol 11, Iss 1 (2023)
ABSTRAK Salah satu unsur penyebab kebakaran adalah api. Berbagai sistem deteksi kebakaran digunakan untuk pengidraan seperti sensor tunggal non-visual. akan tetapi, kebanyakan sensor-sensor tersebut memiliki keterbatasan sensitifitas, missed detecti
Externí odkaz:
https://doaj.org/article/409060d15df14544b3e5333690ebde18
Autor:
Budi Santosa, Wirawan Wirawan
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 2, Pp 250-256 (2021)
Nata de coco one of the beverage products produced from fermented coconut water using the help of starter Acetobacter xylinum. This product is very popular with people ranging from children to parents because the shape and texture resembles a gel. Th
Externí odkaz:
https://doaj.org/article/2f554159dc4c41899a2e96e44f939d44
Publikováno v:
Paediatrica Indonesiana, Vol 16, Iss 9-10, Pp 330-6 (2019)
Thirty-five cases of cerebral palsy patients admitted to the Institution for Crippled Children, Semarang, have been discussed. Diagnosis was made by a team comprising an orthopedic surgeon, a neurologist, a paediatrician, and a psychologist. Treatmen
Externí odkaz:
https://doaj.org/article/a862f1e62edf491e9311086ebc24d2bd
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 10, Iss 2, Pp 61-69 (2019)
In the process, nata de coco is formed from the decomposition of carbon sources by Acetobacter xylinum by fermentation, converted into cellulose which was originally a thin membrane and then increasingly thickened forming nata pellicles. Making nata
Externí odkaz:
https://doaj.org/article/4f8c227d70284daa920ca1a5b2dde5ac
Publikováno v:
EURASIP Journal on Image and Video Processing, Vol 2019, Iss 1, Pp 1-22 (2019)
Abstract The rapid developments of storage technology and information exchange encourage the development of research in the field of information security. In the process of sending information, tamper and issues about data ownership may occur. The fr
Externí odkaz:
https://doaj.org/article/dcf3f8e95ba94d0d994f2b35f0077f24
Publikováno v:
Jurnal Teknik ITS, Vol 6, Iss 1, Pp 110-115 (2017)
Jaringan Nirkabel Area Tubuh (Wireless Body Area Network) adalah sensor yang berada pada tubuh manusia yang bisa langsung berkomunikasi kepada perangkat penerima secara nirkabel. Aplikasi yang digunakan dari WBAN ini adalah untuk membantu memudahkan
Externí odkaz:
https://doaj.org/article/940ba62c3ba44c89b2700ff3d4ea7120
Publikováno v:
Emitter: International Journal of Engineering Technology, Vol 6, Iss 1 (2018)
Understanding of channel propagation characteristics is a key to the optimal design of underwater acoustic communication. Generally, modelling of underwater acoustic channel is performed based on measurement result in certain site at certain times. D
Externí odkaz:
https://doaj.org/article/224388d581d04002874f987201f7f457
Publikováno v:
Jurnal Teknik ITS, Vol 5, Iss 2 (2017)
Pada wireless body area network (WBAN), propagasi radio dari node sensor yang berada di permukaan tubuh manusia sangat kompleks dan unik bila dibandingkan dengan lingkungan yang lain karena tubuh manusia memiliki bentuk yang kompleks dan terdiri dari
Externí odkaz:
https://doaj.org/article/4cd4c20326784e4199b2b2b444847705
Publikováno v:
Journal of ICT Research and Applications, Vol 6, Iss 1, Pp 43-62 (2013)
In the recent years, Wireless Sensor Network (WSN) has been one of the most interesting research topics because of its flexibility and many potential applications. However, in the applications, there are still resources constraints, including: energy
Externí odkaz:
https://doaj.org/article/a34f3d2a75474ee385c375ca84d8ce38