Zobrazeno 1 - 10 of 1 463 pro vyhledávání: '"WHEY protein concentrates"'
1
Akademický článek
Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein.
Autor: Bekiroglu, Hatice1,2 (AUTHOR) bkroglu@yildiz.edu.tr, Karaman, Safa3 (AUTHOR), Bozkurt, Fatih2 (AUTHOR), Sagdic, Osman2 (AUTHOR)
Publikováno v: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8105-8117. 13p.
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2
Akademický článek
Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey.
Autor: Colacicco, Mattia1 (AUTHOR), De Micco, Claudia1 (AUTHOR), Macrelli, Stefano2,3 (AUTHOR), Agrimi, Gennaro1,4 (AUTHOR), Janssen, Matty5 (AUTHOR), Bettiga, Maurizio3 (AUTHOR), Pisano, Isabella1,4 (AUTHOR) isabella.pisano@uniba.it
Publikováno v: Biotechnology for Biofuels & Bioproducts. 9/28/2024, Vol. 17 Issue 1, p1-18. 18p.
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3
Akademický článek
Edible oleogels for oral delivery of berberine in dairy food: In‐vitro digestion study.
Autor: Sarraf, Mozhdeh1 (AUTHOR), Beigbabaei, Adel1 (AUTHOR) a.beigbabaei@rifst.ac.ir, Naji‐Tabasi, Sara2 (AUTHOR) s.najitabasi@rifst.ac.ir
Publikováno v: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3273-3281. 9p.
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4
Akademický článek
Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions.
Autor: Hao, Lingshen1 (AUTHOR) eh81217@163.com, Li, Xuefei1 (AUTHOR), Zhao, Baotang1 (AUTHOR), Song, Xuemei1 (AUTHOR), Zhang, Yan1 (AUTHOR), Liang, Qi1 (AUTHOR) liangqi@gsau.edu.cn
Publikováno v: Molecules. Mar2024, Vol. 29 Issue 6, p1403. 16p.
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5
Akademický článek
Development of curcumin‐loaded nanoemulsion stabilized with texturized whey protein concentrate: Characterization, stability and in vitro digestibility.
Autor: Jafari, Morteza1 (AUTHOR), Parastouei, Karim1 (AUTHOR) parastouei@gmail.com, Abbaszadeh, Sepideh1 (AUTHOR)
Publikováno v: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1655-1672. 18p.
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7
Akademický článek
Immobilization of the β-galactosidase enzyme by encapsulation in polymeric matrices for application in the dairy industry.
Autor: Costa, Jessiele Barbosa1 (AUTHOR), Nascimento, Luis Gustavo Lima1 (AUTHOR), Martins, Evandro1 (AUTHOR), Carvalho, Antônio Fernandes De1 (AUTHOR) antoniofernandes@ufv.br
Publikováno v: Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p9100-9109. 10p.
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8
Akademický článek
Spray-drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive properties.
Autor: Al-Thaibani, Alanoud1 (AUTHOR), Mostafa, Hussein1,2 (AUTHOR), Alshamsi, Ohood1 (AUTHOR), Moin, Abeera3 (AUTHOR), Bansal, Nidhi4 (AUTHOR), Mudgil, Priti1 (AUTHOR), Maqsood, Sajid1,5 (AUTHOR) sajid.m@uaeu.ac.ae
Publikováno v: Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p8824-8836. 13p.
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9
Akademický článek
Heat-stable whey protein isolate made using isoelectric precipitation and clarification.
Autor: Subbiah Prabhakaran, G.Y.1 (AUTHOR), Molitor, M.2 (AUTHOR), Govindasamy-Lucey, S.2 (AUTHOR), Lucey, J.A.1,2 (AUTHOR) jalucey@wisc.edu
Publikováno v: Journal of Dairy Science. Sep2024, Vol. 107 Issue 9, p6629-6642. 14p.
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10
Akademický článek
Proteolytic Activity of Silkworm Thorn (Cudrania tricuspidata) Fruit for Enzymatic Hydrolysis of Food Proteins.
Autor: Yang, Na-Eun1 (AUTHOR) ly2223@naver.com, Lee, Da-Hoon2 (AUTHOR) ldh0766@naver.com, Hwang, Jun2 (AUTHOR) hwangjun1116@naver.com, Son, Woo-Young2 (AUTHOR) sonwy001223@naver.com, Kim, Kyeong-Soo3 (AUTHOR) soyoyu79@gnu.ac.kr, Kim, Gwang-Yeon4 (AUTHOR) yeone69@hanmail.net, Kim, Hyun-Wook1,2 (AUTHOR) hwkim@gnu.ac.kr
Publikováno v: Molecules. Feb2024, Vol. 29 Issue 3, p693. 16p.
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