Whey proteins : from milk to medicine / edited by Hilton C. Deeth and Nidhi Bansal. [elektronicky zdroj]

Externí odkaz: Kolekce e-knih KNAV

Whey Proteins: Functional Properties, Production and Health Benefits

Autor: Wyatt, Michelle

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compa

Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics.

Autor: Li Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China., Yang X; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China., Shi C; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China., Wang L; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China., Wang Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China., Zhang W; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China., Wang P; Department of Nutrition and Health, China Agricultural University, Beijing 100193, China., Zhang H; Department of Nutrition and Health, China Agricultural University, Beijing 100193, China., Yang X; Gansu Institute of Business and Technology, Lanzhou 730010, China. Electronic address: yangxl202209@163.com., Wen P; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address: wenpch@126.com.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140679. Date of Electronic Publication: 2024 Jul 31.

The Sex Dependent and Independent Effects of Dietary Whey Proteins Are Passed from the Mother to the Offspring.

Autor: Nilaweera KN; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Nychyk O; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., McCarthy W; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Moreira LPD; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Alabedallat QM; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Purfied D; Animal Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Doyle J; Animal Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Cormican P; Animal and Grassland Research and Innovation Centre, Teagasc, Grange, County Meath, Dunsany, C15 PW93, Ireland., Santos A; Teagasc Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland., Yin X; School of Agriculture and Food Science, Institute of Food and Health and Conway Institute, University College Dublin, Dublin, D04 C1P1, Ireland., Tobin J; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Speakman JR; School of Biological Sciences, University of Aberdeen, Aberdeen, AB24 2TZ, UK., Berry D; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; Animal Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Brennan L; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; School of Agriculture and Food Science, Institute of Food and Health and Conway Institute, University College Dublin, Dublin, D04 C1P1, Ireland., Cotter PD; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Dec; Vol. 68 (23), pp. e2400584. Date of Electronic Publication: 2024 Nov 03.

Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study.

Autor: Lavoisier A; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France. Electronic address: anais.lavoisier@inrae.fr., Chevalier S; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Henry G; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Ossemond J; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Harel-Oger M; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Garric G; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Dupont D; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Morzel M; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114621. Date of Electronic Publication: 2024 Jun 15.