Zobrazeno 1 - 10
of 1 057
pro vyhledávání: '"WHEY PERMEATE"'
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 9, Pp 5958-5969 (2023)
ABSTRACT: Delactosed whey permeate is the mother liquor/by-product of lactose manufacture, but it still contains around 20 wt% lactose. The high mineral content, stickiness, and hygroscopic behavior prevent further recovery of lactose in the manufact
Externí odkaz:
https://doaj.org/article/83bf315253ab47f9b800ed7ba4ab1065
Autor:
Lorenzo Pasotti, Davide De Marchi, Michela Casanova, Angelica Frusteri Chiacchiera, Maria Gabriella Cusella De Angelis, Cinzia Calvio, Paolo Magni
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-13 (2023)
Abstract Engineering sustainable bioprocesses that convert abundant waste into fuels is pivotal for efficient production of renewable energy. We previously engineered an Escherichia coli strain for optimized bioethanol production from lactose-rich wa
Externí odkaz:
https://doaj.org/article/36e7d81ecd204cc28a157afbf48f8d04
Akademický článek
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Autor:
Atiat Sayed Dosuky, Tarek Ragab Elsayed, Eman Tawfik Yousef, Olfat Sayed Barakat, Nasr Fawzy Nasr
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 20, Iss 1, Pp 1-16 (2022)
Abstract Background Lactic acid bacteria (LAB) could be used for bio-production of lactic acid (LA) from wastes of dairy industries. This study aimed to produce LA using isolated and identified LAB capable of withstanding high salt concentration of s
Externí odkaz:
https://doaj.org/article/f89eb6b1f6694aa29a70c41bd74dfe81
Autor:
Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe dos-Santos, Vanessa Mendonça Esquerdo, Daniel Neutzling Lehn, Luiz Antonio de Almeida Pinto, Claucia Fernanda Volken de Souza
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 4, Pp 449-457 (2022)
Research background. Cheese whey and whey permeate are dairy industry by-products usually sent to effluent treatment or incorrectly disposed in the environment, generating costs for the production of dairy products and environmental problems due to t
Externí odkaz:
https://doaj.org/article/2fe090b01b4b44f5807c77cea413d42c
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-8 (2021)
Abstract Background Whey permeate is an effective lactose source for nursery pigs and the most benefits are obtained when pigs are at 7 to 11 kg BW. Altering weaning ages could cause different length of early-weaner phases until 7 kg BW and thus it w
Externí odkaz:
https://doaj.org/article/29febb29388144fe8a8b9203b5b6bd0d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Joseph Mbabazi, Hannah Pesu, Rolland Mutumba, Gareth McCray, Kim F. Michaelsen, Christian Ritz, Suzanne Filteau, André Briend, Ezekiel Mupere, Benedikte Grenov, Henrik Friis, Mette Frahm Olsen
Publikováno v:
Nutrients, Vol 15, Iss 12, p 2659 (2023)
Stunting affects 22% children globally, putting them at risk of adverse outcomes including delayed development. We investigated the effect of milk protein (MP) vs. soy and whey permeate (WP) vs. maltodextrin in large-quantity, lipid-based nutrient su
Externí odkaz:
https://doaj.org/article/5f552a5788b04d7fbd4c1ade5f1a67a0
Autor:
Karolina Drężek, Maria Krystyna Sobczyk, Zoltán Kállai, Anna Detman, Paula Bardadyn, Jolanta Mierzejewska
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 7560 (2023)
Whey permeate is categorised as hazardous wastewater for aquatic environments, mainly due to its high lactose content. Therefore, it must be valorised before being released into the environment. One pathway for whey permeate management is its use in
Externí odkaz:
https://doaj.org/article/2096574874a345a7a67ed3eaef570d84
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-12 (2020)
Abstract Background Succinic acid (SA), a valuable chemical compound with a broad range of industrial uses, has become a subject of global interest in recent years. The bio-based production of SA by highly efficient microbial producers from renewable
Externí odkaz:
https://doaj.org/article/d981f4daece94e0086ef7c2fb1e25f56