Zobrazeno 1 - 10
of 71 028
pro vyhledávání: '"WHEY"'
Autor:
Subbiah Prabhakaran GY; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706., Molitor M; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706., Govindasamy-Lucey S; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706., Lucey JA; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706. Electronic address: jalucey@wisc.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Sep; Vol. 107 (9), pp. 6629-6642. Date of Electronic Publication: 2024 May 23.
Autor:
Liu R; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Yang Y; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Zhang Y; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Sun Q; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Zhu P; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Xu H; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Zheng W; Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning 530001, China., Lu Y; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China. Electronic address: lyq@gxu.edu.cn., Fu Q; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China. Electronic address: gxfuq@gxu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139119. Date of Electronic Publication: 2024 Mar 24.
Autor:
Irazoqui JM; Instituto de Investigación de La Cadena Láctea (CONICET-INTA), 2300, Rafaela, Argentina., Santiago GM; Instituto de Investigación de La Cadena Láctea (CONICET-INTA), 2300, Rafaela, Argentina., Mainez ME; Instituto de Investigación de La Cadena Láctea (CONICET-INTA), 2300, Rafaela, Argentina., Amadio AF; Instituto de Investigación de La Cadena Láctea (CONICET-INTA), 2300, Rafaela, Argentina., Eberhardt MF; Instituto de Investigación de La Cadena Láctea (CONICET-INTA), 2300, Rafaela, Argentina. eberhardt.maria@inta.gob.ar.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 May 31; Vol. 108 (1), pp. 354. Date of Electronic Publication: 2024 May 31.
Autor:
Hu M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China., Gao Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China., Wen W; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China., Zhang P; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China., Zhang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China., Fan B; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China., Wang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China; Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: wangfengzhong@sina.com., Li S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China. Electronic address: lishuying@caas.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 May 01; Vol. 439, pp. 138061. Date of Electronic Publication: 2023 Nov 23.
Autor:
Zhao C; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China., Gong Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China., Zheng L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: linzheng18@163.com., Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Food Laboratory of Zhongyuan, Luohe 462300, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China. Electronic address: femmzhao@scut.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 184, pp. 114261. Date of Electronic Publication: 2024 Mar 27.
Autor:
Sun L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Han S; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Duan S; Inner Mongolia Yili Industrial Group Co., Ltd., Inner Mongolia Dairy Technology. Research Institute Co. Ltd., 8 Jinshan Road, Hohhot, Inner Mongolia, P. R. China., Mao L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Li F; Inner Mongolia Yili Industrial Group Co., Ltd., Inner Mongolia Dairy Technology. Research Institute Co. Ltd., 8 Jinshan Road, Hohhot, Inner Mongolia, P. R. China., Tu Z; China National Research Institute of Food & Fermentation Industries Co., Ltd., Building 6, Yard 24, Jiuxianqiao Middle Road, Chaoyang District, Beijing, P. R. China., Che H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Apr; Vol. 68 (8), pp. e2300909. Date of Electronic Publication: 2024 Apr 11.
Autor:
Bøgh KL; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: kalb@food.dtu.dk., Nielsen DM; Research & Development, Arla Foods Ingredients Group P/S, Videbæk, Denmark., Mohammad-Beigi H; Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark., Christoffersen HF; Research & Development, Arla Foods Ingredients Group P/S, Videbæk, Denmark., Jacobsen LN; Strategic Business Unit Pediatric, Arla Foods Ingredients Group P/S, Viby J, Denmark., Norrild RK; Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark., Svensson B; Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark., Schmidthaler K; Division of Pediatric Pulmonology, Allergy and Endocrinology, Department of Pediatrics and Adolescent Medicine, Comprehensive Center of Pediatrics, Medical University of Vienna, Vienna, Austria., Szépfalusi Z; Division of Pediatric Pulmonology, Allergy and Endocrinology, Department of Pediatrics and Adolescent Medicine, Comprehensive Center of Pediatrics, Medical University of Vienna, Vienna, Austria., Upton J; Division of Immunology and Allergy, Food Allergy and Anaphylaxis Program, The Department of Pediatrics, The Hospital for Sick Children, Toronto, Canada., Eiwegger T; Division of Immunology and Allergy, Food Allergy and Anaphylaxis Program, The Department of Pediatrics, The Hospital for Sick Children, Toronto, Canada; Research Institute, The Hospital for Sick Children, Translational Medicine Program, Toronto, Canada; Department of Immunology, Temerty Faculty of Medicine, University of Toronto, Toronto, Canada., Bertelsen H; Research & Development, Arla Foods Ingredients Group P/S, Videbæk, Denmark., Buell AK; Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark., Sørensen LV; Research & Development, Arla Foods Ingredients Group P/S, Videbæk, Denmark., Larsen JM; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 181, pp. 114063. Date of Electronic Publication: 2024 Feb 02.
Autor:
Cais-Sokolińska D; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland. Electronic address: cais@up.poznan.pl., Bielska P; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Rudzińska M; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Grygier A; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Apr; Vol. 107 (4), pp. 1903-1915. Date of Electronic Publication: 2023 Nov 02.
Autor:
Giles H; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom. Electronic address: h.giles@pgr.reading.ac.uk., Bull SP; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom. Electronic address: stephanie.bull@reading.ac.uk., Lignou S; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom. Electronic address: s.lignou@reading.ac.uk., Gallagher J; Institute of Biological, Environmental & Rural Sciences (IBERS), Aberystwyth University, Plas Gogerddan, Aberystwyth, Ceredigion SY23 3EE, United Kingdom. Electronic address: jbg@aber.ac.uk., Faka M; Volac International Limited, 50 Fishers Lane, Orwell, Royston, Hertfordshire SG8 5QX, United Kingdom. Electronic address: marianthi.faka@volac.com., Methven L; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom. Electronic address: l.methven@reading.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137603. Date of Electronic Publication: 2023 Sep 28.
Autor:
Ayunta CA; Facultad de Agronomía y Agroindustrias-Universidad Nacional de Santiago del Estero, Santiago del Estero, Argentina., Quinzio CM; Facultad de Agronomía y Agroindustrias-Universidad Nacional de Santiago del Estero, Santiago del Estero, Argentina., Iturriaga LB; Facultad de Agronomía y Agroindustrias-Universidad Nacional de Santiago del Estero, Santiago del Estero, Argentina., Puppo MC; CIDCA, Facultad de Ciencias Exactas, Univ. Nacional de La Plata, La Plata, Argentina.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Mar; Vol. 30 (2), pp. 117-127. Date of Electronic Publication: 2022 Nov 09.