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Publikováno v:
Food Chemistry: X
Food Chemistry: X, Vol 12, Iss, Pp 100144-(2021)
Food Chemistry: X, Vol 12, Iss, Pp 100144-(2021)
Highlights • Mandarin peel extracts inhibited the growth of A. flavus by up to 52% over 7 days. • The MIC of mandarin extracts was 300-400 mg mL−1 depending on the extraction solvent. • Phenolic-rich SPE fractions showed 40% higher antifungal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8b2845d4b765bb7d9c32daf39128db5
http://europepmc.org/articles/PMC8566929
http://europepmc.org/articles/PMC8566929
Autor:
Liu Y; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Benohoud M; Keracol Limited, Nexus, Discovery Way, Leeds LS2 3AA, UK., Galani Yamdeu JH; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Gong YY; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Orfila C; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Publikováno v:
Food chemistry: X [Food Chem X] 2021 Oct 25; Vol. 12, pp. 100144. Date of Electronic Publication: 2021 Oct 25 (Print Publication: 2021).