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pro vyhledávání: '"WELCH AA"'
Carotenoids are found in abundance in fruit and vegetables, and may be involved in the positive association of these foods with bone health. This study aimed to explore the associations of dietary carotenoid intakes and plasma concentrations with bon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3962e4357b8a97ee3b2ead1f82327bdd
BACKGROUND: Total nutrient intake (TNI) is intake from food and supplements. This provides an assessment of nutrient adequacy and the prevalence of excessive intake, as well as the response with respect to biomarkers. Cod liver oil (CLO) is the most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e26e2bc64bfec4c8924042b7d1f6b318
https://ueaeprints.uea.ac.uk/id/eprint/55386/
https://ueaeprints.uea.ac.uk/id/eprint/55386/
Autor:
SLIMANI N., FAHEY M., WELCH AA, WIRFALT E., STRIPP C., BERGSTROM E., LINSEISEN J., SCHULTZE MB, BAMIA C., CHLOPTIOS Y., RIBOLI E., PANICO, SALVATORE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::48d89de7eb5b38993f7c106d9022d509
http://hdl.handle.net/11588/156635
http://hdl.handle.net/11588/156635
Autor:
Slimani, N, Fahey, M, Welch, Aa, Wirfält, E, Stripp, C, Bergström, E, Linseisen, J, Schulze, Mb, Bamia, C, Chloptsios, Y, Veglia, F, Bueno de mesquita, Hb, Ocké, Mc, Brustad, M, Lund, E, González, Ca, Barcos, A, Berglund, G, Winkvist, A, Mulligan, A, Appleby, P, Overvad, K, Tjønneland, A, Clavel chapelon, F, Kesse, E, Ferrari, P, Van Staveren, Wa, Riboli, E., PANICO, SALVATORE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::53bfac6f2ae0f8a3ebce7d3199b0b194
http://hdl.handle.net/11588/478929
http://hdl.handle.net/11588/478929
Objective: The aim in this study was to assess the association between individual plasma carotenoid levels (alpha-carotene, beta-carotene, lycopene, beta-cryptoxanthin, lutein, zeaxanthin) and fruit and vegetable intakes recorded by a calibrated food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::0561d2bbf0f67b76445ac7900136bec4
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3097862
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3097862
Objective: The aim of this study was to assess the ability of a single 24-h dietary recall (24HDR) and food questionnaires (FQ) to predict plasma carotenoid levels at the ecological level by assessing the relationship between mean plasma carotenoid l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::56942e7250415555bfe246aac752a77d
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3097864
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3097864
Background: In addition to their possible direct biological effects, plasma carotenoids can be used as biochemical markers of fruit and vegetable consumption for identifying diet-disease associations in epidemiological studies. Few studies have compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::82ec2d5df44faca885e7f1fe1f5dd538
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3092133
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3092133
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