Zobrazeno 1 - 10
of 191
pro vyhledávání: '"WEIXUAN LI"'
Autor:
Shaomeng Xu, Zhuyang Chen, Mingyang Qin, Bijun Cai, Weixuan Li, Ronggui Zhu, Chen Xu, X.-D. Xiang
Publikováno v:
npj Computational Materials, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract The development of non-noble metal electrocatalysts for the Oxygen Evolution Reaction (OER) is advancing towards the use of multi-element materials. To reveal the complex correlations of multi-element OER electrocatalysts, we developed an it
Externí odkaz:
https://doaj.org/article/03dafd18985d44e09af948424d88de7f
Autor:
Chengyin Tu, Xiong Chen, Fan Chen, Yuqian Zhuang, Wenxiang Cai, Yingkun Li, Weixuan Li, Changsheng Zhou, Renjie Xie
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Aluminum (Al) is usually added to solid propellants to improve the combustion performance, however the condensed combustion products (CCPs) especially the large agglomerates generated from aluminum combustion can reduce the specific impulse
Externí odkaz:
https://doaj.org/article/46e1c0cd3af34f5597b6431bde9ea2d3
Autor:
Weixuan Li
Publikováno v:
Journal for the History of Knowledge (2024)
This article navigates through the challenge of preserving and presenting uncertainties in digital maps, which are used to reconstruct practical knowledge in early modern artists’ businesses. It introduces a novel methodology—deep mapping—as a
Externí odkaz:
https://doaj.org/article/fc19c969fc8b4bf588002e78cd132027
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101706- (2024)
The aim of this study was to prepare and characterize jellyfish collagen peptide (JCP)–calcium chelates (JCP-Ca) using peptides with different molecular weights. Further analysis revealed that the low-molecular-weight jellyfish collagen peptide (JC
Externí odkaz:
https://doaj.org/article/44efa05cbd134d38a42b5075a2314d42
Autor:
Chao Chang, Xiaowen Zhang, Weixuan Li, Quanlin Guo, Zuo Feng, Chen Huang, Yunlong Ren, Yingying Cai, Xu Zhou, Jinhuan Wang, Zhilie Tang, Feng Ding, Wenya Wei, Kaihui Liu, Xiaozhi Xu
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-7 (2024)
Abstract Compared to transition metal dichalcogenide (TMD) monolayers, rhombohedral-stacked (R-stacked) TMD bilayers exhibit remarkable electrical performance, enhanced nonlinear optical response, giant piezo-photovoltaic effect and intrinsic interfa
Externí odkaz:
https://doaj.org/article/04c1b84ff6c248afbc274a070a3c74e2
Autor:
Chenyang Shi, Chongting Guo, Shan Wang, Weixuan Li, Xue Zhang, Shan Lu, Chong Ning, Chang Tan
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101955- (2024)
Improving anthocyanin stability is a major challenge for the food industry. Studies have revealed that the interaction with pectin through non-covalent bonds can improve the anthocyanin stability, thus showing the potential to alleviate the above cha
Externí odkaz:
https://doaj.org/article/eddd083eeb6845f597d222e8f0bd3de8
Publikováno v:
Human Vaccines & Immunotherapeutics, Vol 20, Iss 1 (2024)
Seasonal influenza is a severe disease that significantly impacts public health, causing millions of infections and hundreds of thousands of deaths each year. Seasonal influenza viruses, particularly the H3N2 subtype, exhibit high antigenic variabili
Externí odkaz:
https://doaj.org/article/51fbc60b86414d869894f37000674bc1
Publikováno v:
Case Studies in Thermal Engineering, Vol 60, Iss , Pp 104612- (2024)
Metal fires are difficult to extinguish with traditional extinguishing agents, while special fire-extinguishing agents are difficult to obtain. Thus, the possibility of using fly ash to extinguish metal fires was explored, and the effects of differen
Externí odkaz:
https://doaj.org/article/ff2b66c2510d4285bc81928a4da65d12
Autor:
Weixuan Li, Chiara Piccoli
Publikováno v:
BMGN: Low Countries Historical Review, Vol 139, Iss 2 (2024)
This article explores the interplay between place and value in the display of art in domestic spaces in seventeenth-century Amsterdam, using the painting collection of Pieter de Graeff (1638-1707) and Jacoba Bicker (1640-1695) as a case study. With t
Externí odkaz:
https://doaj.org/article/39f270d0546b4eddba1a0f43ee29a056
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101360- (2024)
This study evaluated the structural characteristics, processing properties, and antioxidant properties of hydrolysates prepared from donkey milk (DM) whey protein using different proteases (Alcalase, Neutrase, papain, and Flavourzyme). The results sh
Externí odkaz:
https://doaj.org/article/8186e0e1002a4c33a35574faf6375435