Zobrazeno 1 - 10
of 59
pro vyhledávání: '"WEIQING MIN"'
Publikováno v:
Foods, Vol 12, Iss 17, p 3145 (2023)
The limited nutritional information provided by external food representations has constrained the further development of food nutrition estimation. Near-infrared hyperspectral imaging (NIR-HSI) technology can capture food chemical characteristics dir
Externí odkaz:
https://doaj.org/article/27998e37d9cb4150aee2b35f022d114d
Publikováno v:
Patterns, Vol 3, Iss 5, Pp 100484- (2022)
Summary: The deployment of various networks (e.g., Internet of Things [IoT] and mobile networks), databases (e.g., nutrition tables and food compositional databases), and social media (e.g., Instagram and Twitter) generates huge amounts of food data,
Externí odkaz:
https://doaj.org/article/c560c46b64bf48edada39f579da7a65b
Publikováno v:
ACM Transactions on Multimedia Computing, Communications & Applications; Mar2024, Vol. 20 Issue 3, p1-23, 23p
Autor:
Weiqing Min, Zhiling Wang, Yuxin Liu, Mengjiang Luo, Liping Kang, Xiaoming Wei, Xiaolin Wei, Shuqiang Jiang
Publikováno v:
IEEE Transactions on Pattern Analysis and Machine Intelligence. :1-18
Food recognition plays an important role in food choice and intake, which is essential to the health and well-being of humans. It is thus of importance to the computer vision community, and can further support many food-oriented vision and multimodal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3a98a58140dc2d1ebdc8563b50a3f41
https://doi.org/10.1109/tpami.2023.3237871
https://doi.org/10.1109/tpami.2023.3237871
Publikováno v:
ACM Transactions on Multimedia Computing, Communications & Applications; Jan2024, Vol. 20 Issue 1, p1-19, 19p
Publikováno v:
Trends in Food Science & Technology. 122:223-237
Background: Maintaining a healthy diet is vital to avoid health-related issues, e.g., undernutrition, obesity and many non-communicable diseases. An indispensable part of the health diet is dietary assessment. Traditional manual recording methods are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4287f832c686b3cae3827d259445b6ff
https://doi.org/10.1016/j.tifs.2022.02.017
https://doi.org/10.1016/j.tifs.2022.02.017
Autor:
Wenjing Shao, Weiqing Min, Sujuan Hou, Mengjiang Luo, Tianhao Li, Yuanjie Zheng, Shuqiang Jiang
Publikováno v:
Food Chemistry. 424:136309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4d9ee3ebaec024a943f6403be0ef7f6
https://doi.org/10.1016/j.foodchem.2023.136309
https://doi.org/10.1016/j.foodchem.2023.136309
Ingredient-Guided Region Discovery and Relationship Modeling for Food Category-Ingredient Prediction
Publikováno v:
IEEE Transactions on Image Processing. 31:5214-5226
Recognizing the category and its ingredient composition from food images facilitates automatic nutrition estimation, which is crucial to various health relevant applications, such as nutrition intake management and healthy diet recommendation. Since
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc16d59b92b739b427ea52be463449c
https://doi.org/10.1109/tip.2022.3193763
https://doi.org/10.1109/tip.2022.3193763
Publikováno v:
Computers and Electronics in Agriculture. 210:107911
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::832e112343b8781b3b7af16dee7c0af9
https://doi.org/10.1016/j.compag.2023.107911
https://doi.org/10.1016/j.compag.2023.107911
Publikováno v:
2022 IEEE 5th International Conference on Multimedia Information Processing and Retrieval (MIPR).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ebdd186cb2dd960faa6d7edc89b8d8b
https://doi.org/10.1109/mipr54900.2022.00068
https://doi.org/10.1109/mipr54900.2022.00068