Zobrazeno 1 - 4
of 4
pro vyhledávání: '"WEIBING LAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 195-203 (2024)
In order to increase the kinds of jelly and improve the added value of Phyllanthus emblica L. and passion fruit, using P. emblica L. and passion fruit as main raw materials, sensory score, color and texture properties as indicators, the effects of th
Externí odkaz:
https://doaj.org/article/6f969a5fc1a448d1b15c8a86d2130bca
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The lipids of the oyster (Crassostrea hongkongensis) have a special physiological activity function, which is essential to maintain human health. However, comprehensive research on their lipids species and metabolism is not so common. In our study, b
Externí odkaz:
https://doaj.org/article/e66ff5d8303b4fde8a740c1d56682c41
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)
Abstract The functionalization of polysaccharides with synthetic nanopolymers has attracted great attention owing to the applications of this method in many industrial fields. This work aimed to investigate the effect of arsenic trioxide on the funct
Externí odkaz:
https://doaj.org/article/a88518cdd50d4444ad2dcd581dc76042
Autor:
Weibing Lan, Shan Chen
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 129:843-864
In this work, the impact of ultrasound on dextransucrase activity was investigated, and a biphasic model was introduced to investigate the inactivation kinetics of the dextransucrase catalytic reaction. In addition, a chemical kinetic model, the Mich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46994c9d8cb67dde1b26adde59b829fe
https://doi.org/10.1007/s11144-020-01728-5
https://doi.org/10.1007/s11144-020-01728-5