Zobrazeno 1 - 10
of 748
pro vyhledávání: '"WEF"'
Autor:
Leonardo Vásquez-Ibarra, Ricardo Rebolledo-Leiva, Eduardo Entrena-Barbero, Mario Fernández, Gumersindo Feijoo, Sara González-García, María Teresa Moreira
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100444- (2024)
Nowadays, food production systems play a relevant role as the steady increase of global population and food demand. The water-energy-food (WEF) nexus is a suitable approach to tackle resources management associated with these three pillars recognizin
Externí odkaz:
https://doaj.org/article/3d011a90a9104675a1253ccdf1825702
Autor:
Zeina ElZein, Nouran Ahmed Milad, Ayatallh Shrief Mohamed, Nada Mahmoud, Noura Abdo, Hamdy Maamoun Abdel-Ghafar
Publikováno v:
Energy Nexus, Vol 14, Iss , Pp 100299- (2024)
The water-energy-food (WEF) nexus is an interdisciplinary approach to address the transdisciplinary issues of developing a specific area with limited resources. We studied the potential of implementing the WEF model in the Rabia region located at Mat
Externí odkaz:
https://doaj.org/article/0828cd46aa764b8fadf7e5b6fd214feb
Autor:
Vásquez-Ibarra, Leonardo a, b, Rebolledo-Leiva, Ricardo a, ⁎, Entrena-Barbero, Eduardo c, Fernández, Mario d, Feijoo, Gumersindo c, González-García, Sara c, Moreira, María Teresa c
Publikováno v:
In Future Foods December 2024 10
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33187- (2024)
Quantifying and interpreting the water–energy–food (WEF) nexus is critical to achieve the sustainable development of urban resources. The mismatch between urban water, energy and food allocations is a prominent problem that is particularly acute
Externí odkaz:
https://doaj.org/article/dd5054d244344418bd097d5500a602b3
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31961- (2024)
Given the urgent need to achieve energy security and transition from conventional to renewable energy sources, the energy sector is expanding rapidly. However, this growth often involves trade-offs with food and water resources. One way to address th
Externí odkaz:
https://doaj.org/article/bc68070dc7ca4737ab0e9589da3becb5
Autor:
Yasmina Ouedraogo, Daniel Yamegueu, Fowe Tazen, Babacar Leye, Maïmouna Bologo Traore, Moussa Konda
Publikováno v:
Scientific African, Vol 24, Iss , Pp e02251- (2024)
The water-energy-food (WEF) nexus concept highlights the interdependencies between water, energy, and food resources. Assessing these interdependencies can lead to a better understanding and their exploitation to improve people's access to water, ene
Externí odkaz:
https://doaj.org/article/71d3408f3ee1422392aa7649c4fd2f8b
Publikováno v:
TeMA: Journal of Land Use, Mobility and Environment, Pp 109-122 (2023)
Multiple global crises, including climate change, the COVID-19 pandemic, and Russia’s war on Ukraine, have recently linked together in ways that are significant in scope, devastating in effect, but still poorly understood, triggering what experts c
Externí odkaz:
https://doaj.org/article/7913b23f553a4e438b32b9f601736e9f
Publikováno v:
Energies, Vol 17, Iss 16, p 4005 (2024)
The water–energy–food (WEF) nexus is recognised globally as a framework for sustainable resource management and a potential tool for building resilient social-ecological systems (SES). To verify this, we used a transdisciplinary approach to explo
Externí odkaz:
https://doaj.org/article/9dc9e78ee8644f289d8c4e3c138c0ec9
Publikováno v:
In Renewable and Sustainable Energy Reviews April 2025 211
Autor:
João G. A. Viana, Cláudia A. P. Barros, Cláudia G. Ribeiro, Jean P. G. Minella, Conrado F. Santos, Cláudio M. Ribeiro, Tatielle B. Langbecker, Vicente C. P. Silveira, Jean F. Tourrand
Publikováno v:
Spanish Journal of Agricultural Research, Vol 22, Iss 2 (2024)
Aim of study: To develop and measure sustainability indicators for the water-food-energy nexus in the Ibirapuitã river basin production systems in the Brazilian Pampa biome. The research seeks to contribute to the area of agriculture and sustainabil
Externí odkaz:
https://doaj.org/article/3982390938ac4caabdd45f1672f17278