Zobrazeno 1 - 5
of 5
pro vyhledávání: '"WEDYAN, Mohammed Ali"'
Autor:
Vincevica-Gaile Zane, Lawgali Youssef, Setyobudi Roy Hendroko, Damat Damat, Anwar Shazma, Wedyan Mohammed Ali, Wahono Satriyo Krido, Zekker Ivar, Nugroho Yogo Adhi, Burlakovs Juris, Setiawan Meddy, Hermayanti Diah, Adinurani Praptiningsih Gamawati, Farzana Afrida Rizka
Publikováno v:
BIO Web of Conferences, Vol 104, p 00051 (2024)
Infant/toddler food (ITF) contamination with As is a severe issue of concern due to the fact that food is the second leading source of As after drinking water in the aspect of toxicity induced by nutrition. This study aimed to perform a preliminary a
Externí odkaz:
https://doaj.org/article/288d9a64b66843a7b9881f2d99ea4c51
Publikováno v:
BIO Web of Conferences, Vol 104, p 00045 (2024)
Every year the need for potatoes continues to increase, both for the industry as processed potatoes and vegetable potatoes. One of the important things in potato cultivation is the use of potato seeds, quality seeds are the key to potato crop product
Externí odkaz:
https://doaj.org/article/3c04e74d309a436eaa249ba68fa38caf
Autor:
Prihartini Indah, Ismail Akhis Soleh, Khotimah Khusnul, Wedyan Mohammed Ali, Mariyam Dewi, Hidayat Asmah
Publikováno v:
BIO Web of Conferences, Vol 104, p 00019 (2024)
Lignochlitic bacteria have a high ability to degrade complex and synthetic organic compounds. Lignochrolitic bacteria-based probiotics can improve gas production, digestibility of organic matter, efficiency of microbial protein synthesis, production
Externí odkaz:
https://doaj.org/article/2c44b416094d42a88f800802b50ee4aa
Autor:
Wahyudi Vritta Amroini, Hidayanti Rohmin, Manshur Hanif Alamadin, Harini Noor, Wedyan Mohammed Ali
Publikováno v:
BIO Web of Conferences, Vol 104, p 00047 (2024)
Flying fish roe filament has a high protein content that can be explored as an alternative nutrition food. Unfortunately, those roe filaments still have a fishy odor caused by volatile compounds and fatty acid derivatives. This study aims to eliminat
Externí odkaz:
https://doaj.org/article/9498283459db4052af63d25e4bc0209e
Autor:
WEDYAN, Mohammed Ali1 mwedyan@hu.edu.jo, QNAIS, Esam1 Esamqn@hu.edu.jo, ALTAIF, Khalil2 kialtaif@yahoo.com, AL-TAWAHA, Abdel3 abdeltawaha@yahoo.com
Publikováno v:
Transylvanian Review of Systematical & Ecological Research. 2019, Vol. 21 Issue 2, p1-12. 12p.