Zobrazeno 1 - 10
of 369
pro vyhledávání: '"WATER yam"'
Publikováno v:
Food & Agri Economics Review (FAER). 2024, Vol. 4 Issue 2, p64-67. 4p.
Autor:
ACHEAMPONG, P. P.1 ppacheampong@gmail.com, A-APPIAH, A.1, FRIMPONG, B. N.1, HALEEGOAH, J.1, AMENGOR, E. N.1, ASANTE, B. O.1, OTOO, E.1
Publikováno v:
Ghana Journal of Agricultural Science. 2021, Vol. 56 Issue 2, p61-74. 14p.
Autor:
Myriame Dansi, Yêyinou Laura Estelle Loko, Jeannette Gbémissola Fakorede, Paterne A. Agre, Judicaël Laly, Abel Amegan, Honorine Ogou, Patrice Adébola, Hounnankpon Yedomonhan, Alexandre A. Dansi
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101292- (2024)
White yam (Dioscorea rotundata L.) is widely cultivated, and is a staple food in the Republic of Benin. However, its production is highly sensitive to soil infertility, leading to low yields over the years. In order to address the challenges of land
Externí odkaz:
https://doaj.org/article/e739d9f4217e40569b3df4fd6ea38b74
Publikováno v:
European Pharmaceutical Journal, Vol 71, Iss 1, Pp 16-25 (2024)
White-water yam (Dioscorea alata L.) is one of the potential sources of starch; however, it is not yet available for commercial purposes. Besides, native white-water yam starch (WS) presents limited functionality due to poor flowability, mechanical p
Externí odkaz:
https://doaj.org/article/b842fe95824f4af7b73600a611629a93
Autor:
De Vera, Flordeliza C.1 fcdevera@mapua.edu.ph, Comaling, Leif Anthony B.1, Lao, Iya Ray Alyanna M.1, Caparanga, Alvin R.1, Sauli, Zaliman2
Publikováno v:
EPJ Web of Conferences. 2017, Vol. 162, p1-5. 5p. 4 Black and White Photographs, 2 Charts, 4 Graphs.
Publikováno v:
Journal of Tropical Life Science, Vol 14, Iss 1, Pp 187-194 (2024)
Most tuberous crops, for instance, the yam, whose scientific name is Dioscorea alata, have food reserves in the form of starch in tubers. Characterization of starch grains of a plant species is pertinent to uncover information on plant taxonomic trai
Externí odkaz:
https://doaj.org/article/280e2ffdcad84ee29ef4f0ba1db59ee0
Autor:
Bhattacharjee, Ranjana1 r.bhattacharjee@cgiar.org, Nwadili, Christian O.1,2,3, Saski, Christopher A.4, Paterne, Agre1, Scheffler, Brian E.5, Augusto, Joao1, Lopez-Montes, Antonio1, Onyeka, Joseph T.3, Kumar, P. Lava1, Bandyopadhyay, Ranajit1
Publikováno v:
PLoS ONE. 10/10/2018, Vol. 13 Issue 10, p1-16. 16p.
Publikováno v:
Food Science & Nutrition. Jun2018, Vol. 6 Issue 4, p991-997. 7p.
Autor:
Singthong, Jittra1 jittra.w@ubu.ac.th
Publikováno v:
Suranaree Journal of Science & Technology. Apr-Jun2018, Vol. 25 Issue 2, p165-176. 12p.
Publikováno v:
Tanzania Journal of Science; 2024, Vol. 50 Issue 1, p1-18, 18p