Výsledky vyhledávání - "WATER ACTIVITY"

Akademický článek

Clean Water Act — “Waters of the United States” — Sackett v. EPA.

Publikováno v: Harvard Law Review. Nov2023, Vol. 137 Issue 1, p390-399. 10p.

Akademický článek

Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honeymarinated chicken meat.

Autor: Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail-Fitry, M. R., Nor-Khaizura, M. A. R.

Publikováno v: Journal of Meat Science; Dec2024, Vol. 19 Issue 2, p22-28, 7p

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Kniha

Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black. [elektronicky zdroj]

Externí odkaz: Kolekce e-knih KNAV

Akademický článek

Oral tobacco-free nicotine products: Quality and safety during storage

Autor: Nikita A. Pankov, Anastasia Yu. Lushnikova, Tatiyana A. Perezhogina, Evgeniya V. Gnuchikh, Vladimir G. Lobanov, Tamara V. Vanitskaya

Publikováno v: Foods and Raw Materials, Vol 13, Iss 1, Pp 172-177 (2025)

Oral non-tobacco nicotine products have gained enormous popularity in recent years. The countries of the Eurasian Economic Union also produce and sell this type of innovative but poorly studied goods. As a result, the safety profile and quality of su

Externí odkaz: https://doaj.org/article/8143242dbdbd4299887581fc7701bb73

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Elektronická kniha

Water stress in biological, chemical, pharmaceutical and food systems / Gustavo F. Gutiérrez-López [and five others], editors. [electronic resource]

Externí odkaz: Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.

Akademický článek

Genetic changes are introduced by repeated exposure of Salmonella spiked in low water activity and high fat matrix to heat.

Autor: Baert, Leen¹ Leen.Baert@rdls.nestle.com, Gimonet, Johan¹, Barretto, Caroline¹, Fournier, Coralie², Jagadeesan, Balamurugan¹

Publikováno v: Scientific Reports. 4/14/2021, Vol. 11 Issue 1, p1-11. 11p.

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Elektronická kniha

The microbiological safety of low water activity foods and spices / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors. [electronic resource]

Externí odkaz: Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.

Akademický článek

Impact of OTAbZIP on Ochratoxin A production, mycelium growth and pathogenicity of Aspergillus westerdijkiae under water activity stress

Autor: Yanling Ma, Mingxuan Li, Tanvir Ahmad, Yingyao Deng, Muyuan Zhuang, Guangyou Tan, Yang Liu

Publikováno v: Mycology, Vol 15, Iss 4, Pp 620-630 (2024)

Aspergillus westerdijkiae is a major producer of ochratoxin A (OTA), a highly toxic and carcinogenic mycotoxin found in various food and feed products. A. westerdijkiae produces excessive amount of OTA under various water activity (aw) conditions tha

Externí odkaz: https://doaj.org/article/fe6f1bd2737f429584fb11001a8f4eaf

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Akademický článek

Haloadaptative Responses of Aspergillus sydowii to Extreme Water Deprivation: Morphology, Compatible Solutes, and Oxidative Stress at NaCl Saturation.

Autor: Jiménez-Gómez, Irina¹ irinajimenez1987@gmail.com, Valdés-Muñoz, Gisell¹ gisellevaldes38@gmail.com, Moreno-Perlin, Tonatiuh¹ tona.mopet@gmail.com, Mouriño-Pérez, Rosa R.² rmourino@cicese.mx, Sánchez-Carbente, María del Rayo³ maria.sanchez@uaem.mx, Folch-Mallol, Jorge Luis³ jordi@uaem.mx, Pérez-Llano, Yordanis¹ yordanis.perezllano@yahoo.com, Gunde-Cimerman, Nina⁴ nina.gunde-cimerman@bf.uni-lj.si, Sánchez, Nilda del C.^1,5 nildita1985@gmail.com, Batista-García, Ramón Alberto¹ rabg@uaem.mx

Publikováno v: Journal of Fungi. Dec2020, Vol. 6 Issue 4, p1-20. 20p.

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