Zobrazeno 1 - 10
of 26
pro vyhledávání: '"WASAGU, R. S. U."'
Publikováno v:
Bayero Journal of Pure & Applied Sciences; 2018 Special Issue, Vol. 11, p301-307, 7p
Publikováno v:
Journal of Applied Sciences & Environmental Management; 2019, Vol. 23 Issue 2, p253-259, 7p
Publikováno v:
Bayero Journal of Pure & Applied Sciences; Jun2015, Vol. 8 Issue 1, p1-5, 5p
Autor:
Jalili, Maryam1 (AUTHOR), Rashidi, Ladan1 (AUTHOR) l.rashidi@standard.ac.ir, Ragucci, Sara1 (AUTHOR)
Publikováno v:
Journal of Food Quality. 10/22/2024, Vol. 2024, p1-9. 9p.
Autor:
N., Mohammed1 naibimohammad@fugusau.edu.ng, S. D., Oloninefa2 sdoloninefa@ksukabba.edu.ng, J. E., Aisoni3 erasmus4ever2000@yahoo.com, V. K., Fadayomi4 fadayomi@gmail.com, S., Sanusi1 sszurmi@gmail.com, A., Aliyu5 aliyu.a@unilorin.edu.ng
Publikováno v:
Science World Journal. 2024, Vol. 19 Issue 2, p403-408. 6p.
Publikováno v:
Bayero Journal of Pure & Applied Sciences; Dec2013, Vol. 6 Issue 2, p118-120, 3p
Publikováno v:
International Journal of Biological, Physical & Chemical Studies. Jul-Dec2022, Vol. 4 Issue 2, p11-19. 9p.
Autor:
Hanada, Akari1 (AUTHOR), Morimoto, Ryosuke1 (AUTHOR), Horio, Yuka1 (AUTHOR), Shichiri, Mototada2 (AUTHOR), Nakashima, Ayaka3 (AUTHOR), Ogawa, Taro3 (AUTHOR), Suzuki, Kengo3 (AUTHOR), Sumitani, Hidenobu4 (AUTHOR), Ogata, Tokutaro5 (AUTHOR), Isegawa, Yuji1 (AUTHOR) isegawa@mukogawa-u.ac.jp
Publikováno v:
Food Science & Nutrition. Mar2022, Vol. 10 Issue 3, p926-935. 10p.
Autor:
Mirheidari, Farhad1 (AUTHOR), Khadivi, Ali1 (AUTHOR) a-khadivi@araku.ac.ir, Saeidifar, Abdolvahid2 (AUTHOR), Moradi, Younes1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Mar2022, Vol. 10 Issue 3, p903-913. 11p.
Autor:
Zarroug, Youkabed1 (AUTHOR) zarrougyoukabed@yahoo.fr, Sriti, Jazia2 (AUTHOR), Sfayhi, Dorra3 (AUTHOR), Slimi, Bechir3 (AUTHOR), Allouch, Wafa3 (AUTHOR), Zayani, Kamel4 (AUTHOR), Hammami, Khaoula2 (AUTHOR), Sowalhia, Maryam1 (AUTHOR), Kharrat, Mohamed1 (AUTHOR)
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2021, Vol. 33 Issue 4, p84-97. 14p. 5 Charts, 5 Graphs.