Výsledky vyhledávání - "WANG Zhi-hong"

Akademický článek

Rapid determination of sulfites by microextraction-ion chromatography in red wine

Autor: WANG Zhi-hong, LU Fei, NI Yong-fu, CAO Peng, ZHANG Hong-wei

Publikováno v: Shipin yu jixie, Vol 39, Iss 3, Pp 29-33 (2023)

Objective: In view of the improvement of the national standard method of distillation pretreatment, combined with the advantages of ion chromatography, a rapid determination of sulfite by microextract-ion chromatography in red wine was established. M

Externí odkaz: https://doaj.org/article/1089d40c18104ae582d7518a1ccd66b9

Zobrazit plný text záznamu

Akademický článek

Ultrasound-microwave assisted extraction of flavonoid compounds from Eucommia ulmoides leaves and an evaluation of their antioxidant and antibacterial activities

Autor: Wang Xiang, Peng Mi-Jun, Wang Zhi-Hong, Yang Qiu-Ling, Peng Sheng

Publikováno v: Archives of Biological Sciences, Vol 72, Iss 2, Pp 211-221 (2020)

Ultrasound/microwave assisted extraction (UMAE) of flavonoid compounds from Eucommia ulmoides leaves was studied and the extraction conditions were optimized by the Plackett-Burman design (PBD) method combined with the Box-Behnken design (BBD). The a

Externí odkaz: https://doaj.org/article/82267ccdd1b347fe82c14dcc39fb4dc5

Zobrazit plný text záznamu

Akademický článek

Gynura bicolor aqueous extract attenuated H2O2 induced injury in PC12 cells

Autor: Yang Ya-Chen, Wu Wen-Tzu, Mong Mei-Chin, Wang Zhi-Hong

Publikováno v: BioMedicine, Vol 9, Iss 2, p 12 (2019)

Background: Protective effects of Gynura bicolor aqueous extract (GAE) at three concentrations upon nerve growth factor (NGF) differentiated-PC12 cells against H2O2 induced injury were examined. Methods: NGF differentiated-PC12 cells were treated wit

Externí odkaz: https://doaj.org/article/ed420f3d8adf46e5941bba0bac3f226e

Zobrazit plný text záznamu

Akademický článek

Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health

Autor: Yang Ya-chen, Wang Zhi-hong, Yin Mei-chin

Publikováno v: BioMedicine, Vol 8, Iss 2, p 10 (2018)

The content of nitric oxide (NO), 3-nitrotyrosine, advanced glycation endproducts (AGEs) and trans fatty acids (TFAs) in 16 kinds of cured meat products was examined. Results showed that NO and 3-nitrotyrosine levels were in the range of non-detectab

Externí odkaz: https://doaj.org/article/ce6abddee83a4be383e86c6fd926caf0

Zobrazit plný text záznamu