Zobrazeno 1 - 10
of 114
pro vyhledávání: '"WANG Zhenxiao"'
Publikováno v:
Open Medicine, Vol 15, Iss 1, Pp 672-688 (2020)
The chaperonin-containing T-complex protein 1 (CCT) subunits participate in diverse diseases. However, little is known about their expression and prognostic values in human head and neck squamous cancer (HNSC). This article aims to evaluate the effec
Externí odkaz:
https://doaj.org/article/931834a27941400a8e7d6185f77f3311
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 169-176 (2024)
This study aimed to explore the effect of ultrasound-assisted pH shift on the structural and functional properties of soybean lipophilic proteins (SLP). SLP were modified under ultrasound (240 W, 20 min) and extreme pH (pH 1 or 12) conditions. The pr
Externí odkaz:
https://doaj.org/article/90944864fcce4097a0c49dd7468bf491
Autor:
Zhao, Hongyao, Yuan, Enxian, Opoku, Kwame Nana, Liu, Mengting, Zhong, Xiu, Ni, Ruiting, Wang, Zhenxiao, Wang, Yanyun, Guo, Zengjing, Wang, Chongchen, Yang, Fu
Publikováno v:
In Chemical Engineering Journal 15 November 2024 500
Autor:
Liu, Yang, Zhong, Xiu, Liu, Mengting, Zhao, Hongyao, Wang, Zhenxiao, Ni, Ruiting, Wang, Yanyun, Yang, Jun, Gao, Fei, Li, Yingguo, Yuan, Enxian, Yuan, Aihua, Shi, Weidong, Yang, Fu
Publikováno v:
In Applied Catalysis B: Environment and Energy 15 October 2024 355
Autor:
Lu, Hao, Opoku, Kwame Nana, Wang, Zhenxiao, Ni, Ruiting, Liu, Mengting, Wang, Yanyun, Zhang, Yangping, Yu, Chao, Yuan, Aihua, Yang, Fu, Shi, Weidong
Publikováno v:
In Chemical Engineering Journal 1 January 2025 503
Autor:
Yang, Fu, Xing, Li-an, Opoku, Kwame Nana, Zhao, Hongyao, Wang, Zhenxiao, Ni, Ruiting, Gao, Qiang, Guo, Zengjing, Zeng, Feng, Yuan, Aihua, Pan, Jianming
Publikováno v:
In Separation and Purification Technology 1 January 2025 352
Publikováno v:
In Materials Science & Engineering A September 2024 910
Publikováno v:
In Progress in Oceanography March 2024 222
Publikováno v:
Shipin Kexue, Vol 44, Iss 4, Pp 57-63 (2023)
The purpose of this study was to understand the stability of natural emulsions formed from soybean oil bodies (SOB) extracted at alkaline pH (8.0–11.0) and their digestive properties in the gastrointestinal tract. The stability of SOB was evaluated
Externí odkaz:
https://doaj.org/article/a1dc82ebabee4e75955b0c18da486c59
Akademický článek
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