Zobrazeno 1 - 10
of 19
pro vyhledávání: '"WANG Xueshuo"'
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1704-1709 (2023)
ObjectiveTo investigate the impact of edible vegetable varieties， temperatures， and inoculation sites on the survival of Listeria monocytogenes （L. monocytogenes）， providing a theoretical foundation for risk assessment and key control measu
Externí odkaz:
https://doaj.org/article/d507ac523b414f2c9d31691ad1e3253d
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 843-848 (2023)
ObjectiveTo explore the maximum allowable concentration of six chemical reagents and three enzyme lysates in a polymerase chain reaction （PCR） amplification system and the differences of IGEPAL CA-630 cleaving different species.MethodsPrepare dif
Externí odkaz:
https://doaj.org/article/89b4535f2f5d4bf1a2d9e0b145f00aab
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 4, Pp 643-648 (2022)
ObjectiveTo prepare proficiency testing samples of Vibrio parahemolyticus （V. parahemolyticus）and apply to laboratory test.MethodsThe five background strains and V. parahemolyticus were identified by biochemical reaction and matrix-assisted laser
Externí odkaz:
https://doaj.org/article/e7d75b3b157c4e22b94675d8027cffc7
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 2, Pp 270-274 (2022)
ObjectiveTo prepare and evaluate Enterotoxigenic Escherichia coli（ETEC） reference.MethodsThe standard strain CMCC（B）43208 was identified by biochemical reaction， matrix-assisted laser desorption ionization time of flight mass spectrometry
Externí odkaz:
https://doaj.org/article/0c24f02d04324b42ac00ca45e314dd19
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 01, Pp 29-33 (2022)
ObjectiveTo prepare proficiency testing samples of Cronobacter spp. and apply to laboratory test in 2018-2020.MethodsThe background bacteria and Cronobacter spp. were identified by biochemical reaction and MALDI-TOF MS. Cronobacter spp. negative samp
Externí odkaz:
https://doaj.org/article/432b92656228421896ba282af70334c6
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 807-814 (2021)
ObjectiveTo satisfy the demands of laboratory quality control and proficiency testing for the detection of enteroinvasive Escherichia coli (EIEC), a stable EIEC reference material was developed with independent intellectual property rights, good stab
Externí odkaz:
https://doaj.org/article/e2e5612c2c24460382c0d6b166760656
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 777-782 (2021)
ObjectiveCombined the traditional isolation culture, ITS sequencing and metagenomics sequencing technology to establish a new method for the analysis of fungal community composition and species diversity in Pu'er tea at retail markets.MethodsPu'er te
Externí odkaz:
https://doaj.org/article/1dd7a820401a4945a62dee3f5ef39b1d
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 803-807 (2021)
ObjectiveTo prepare Cronobacter spp. (Enterobacter sakazakii) proficiency test samples which meet the requirements of uniformity and stability, and use them for proficiency test.MethodsThe background strains and Cronobacter. spp were identified by bi
Externí odkaz:
https://doaj.org/article/bae8fefe494a4510a038e48228adfa51
Autor:
Bai, Yao, Li, Jun, Huang, Minyi, Yan, Shaofei, Li, Fengqin, Xu, Jin, Peng, Zixin, Wang, Xueshuo, Ma, Jinjing, Sun, Jiali, Yang, Baowei, Cui, Shenghui
Publikováno v:
In International Journal of Food Microbiology 16 August 2024 421
Akademický článek
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