Zobrazeno 1 - 10
of 20 673
pro vyhledávání: '"WANG Xing"'
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 9, Pp 10662-10676 (2024)
As natural bioactive compounds, plant pigments play crucial roles not only in plant phenotype, growth, development, and adaptation to stress but also hold unique value in biotechnology, healthcare, and industrial applications. There is growing intere
Externí odkaz:
https://doaj.org/article/8d6fabe3ff5e475faea848835a023132
Publikováno v:
Shuitu Baochi Xuebao, Vol 38, Iss 4, Pp 312-321 (2024)
[Objective] Gravel is an important factor affecting soil porosity and water infiltration. Therefore, it is of great significance to determine the specific soil porosity characteristics that are impacted by gravel-induced changes. [Methods] Taking lim
Externí odkaz:
https://doaj.org/article/eda98fefb1df478abe8a90078b0368de
Publikováno v:
Youqi dizhi yu caishoulu, Vol 31, Iss 3, Pp 178-185 (2024)
The existing non-linear flow model does not consider the influence of temperature change on the non-linear flow law. Therefore, based on the capillary flow model, the Hagen-Poiseuille equation, and the boundary layer theory, as well as the in
Externí odkaz:
https://doaj.org/article/f726a88a5e5b48099a786d07ed79a219
Publikováno v:
Gongye shui chuli, Vol 44, Iss 5, Pp 164-170 (2024)
Dissolved organic matter (DOM) is a pivotal determinant for wastewater discharge compliance standards. A comprehensive analysis of the molecular composition of DOM is imperative for its efficient removal. In this study, wastewater from a natural gas
Externí odkaz:
https://doaj.org/article/85b9da02c27b4f279fe1036647ce7ca1
Autor:
YOU Yue, ZHANG Wen-jing, XU Rui, ZHOU Yi-fang, LYU Yan-kun, ZHANG Hui, WU Gang-cheng, WANG Xing-guo
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 101-108 (2024)
The γ-linolenic acid (GLA), a polyunsaturated fatty acid with three double bonds, has attracted much attention due to its numerous biological properties. Borage, evening primrose, and blackcurrant are the primary sources of GLA, while algae and fung
Externí odkaz:
https://doaj.org/article/3a6dd6e76a5c47008a1245fbce4468b2
Autor:
HUANG Xiao-yu, LIU Yu-hong, LI Jian-ke, JIN Feng, WU Gang-cheng, ZHANG Hui, JIN Qing-zhe, WANG Xing-guo
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 6, Pp 51-59 (2023)
In order to improve the utilization of olive pomace, single-factor experiments were set up to investigate the effects of the amount of water and olive pomace addition on the quality of bread. Firstly, the basic components of olive pomace were determi
Externí odkaz:
https://doaj.org/article/f84d3666db8d421ca833634cd2897d1c
Autor:
WANG Xing
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 11, Pp 1631-1636 (2023)
ObjectiveThis study aimed to discuss the use of protein materials in formula food for special medical purposes to provide a reference for the selection of the protein materials, product registration management, and clinical use in the development
Externí odkaz:
https://doaj.org/article/2622f6fd2a124f47a1ee1546e40cae25
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1273 (2024)
APETALA2 (AP2) belongs to transcription factor (TF) families, with crucial roles in regulating plant growth, development, and stress responses. In order to explore the characteristics of sugar beet (Beta vulgaris L.) AP2s (BvAP2s) in response to drou
Externí odkaz:
https://doaj.org/article/807251e4eb1e4d5d8438e27b353010c7
Autor:
Xinyu Liu, Zhenqiang Lu, Qi Yao, Lingqing Xu, Jingjing Fu, Xilong Yin, Qing Bai, Dali Liu, Wang Xing
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 16, p 9027 (2024)
Nitrogen (N) is essential for sugar beet (Beta vulgaris L.), a highly N-demanding sugar crop. This study investigated the morphological, subcellular, and microRNA-regulated responses of sugar beet roots to low N (LN) stress (0.5 mmol/L N) to better u
Externí odkaz:
https://doaj.org/article/dad88ce53826436eb99b375ca4876333
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 10, Pp 1529-1532 (2023)
ObjectiveThis paper discusses the development and design of food formulations for special medical purposes to provide a reference for product development and design, registration management, and the clinical use of such products.MethodsWe summari
Externí odkaz:
https://doaj.org/article/2b4bc6d045d34222a50fb223bc2f3100