Zobrazeno 1 - 10
of 384
pro vyhledávání: '"WANG Jinshui"'
Publikováno v:
Grain & Oil Science and Technology, Vol 1, Iss 2, Pp 85-90 (2018)
The effect of adding sourdough with lactic acid bacteria (Lactobacillus plantarum M616) on dough quality and the sensory scores, specific volume, crumb firmness, and spread ratio of resultant Chinese steamed bread were studied. The moisture content o
Externí odkaz:
https://doaj.org/article/4b38818b7cbe4f54a0eacb7e24614f32
Autor:
Yu, Yingtao, Gong, Wei, Liu, Hao, Chen, Yanyan, An, Xin, Zhang, Huihui, Liang, Ying, Wang, Jinshui
Publikováno v:
In International Journal of Biological Macromolecules December 2024 282 Part 2
Autor:
Yu, Yingtao, Liu, Hao, Gong, Wei, Chen, Yanyan, An, Xin, Zhang, Huihui, Liang, Ying, Wang, Jinshui
Publikováno v:
In Food Research International October 2024 194
Autor:
Zhu, Jingyi, He, Baoshan, Wang, Yuling, Wang, Jinshui, Liang, Ying, Jin, Huali, Wei, Min, Wu, Ligen, Zhao, Wenhong, Xie, Dongdong
Publikováno v:
In Sensors and Actuators: B. Chemical 1 January 2025 422
Autor:
Liang, Ying, Cao, Zhihui, Jie, Yangyi, Su, Kerui, Liu, Mei, Liu, Hao, He, Baoshan, Wang, Jinshui
Publikováno v:
In LWT 1 September 2024 207
Autor:
Tang, Shi, He, Baoshan, Yang, Jun, Liu, Yao, Liang, Ying, Wang, Jinshui, Jin, Huali, Wei, Min, Ren, Wenjie, Suo, Zhiguang, Xu, Yiwei
Publikováno v:
In Sensors and Actuators: B. Chemical 1 June 2024 408
Autor:
Wang, Huanhuan, He, Baoshan, Yang, Jun, Liu, Yao, Liang, Ying, Wang, Jinshui, Jin, Huali, Wei, Min, Ren, Wenjie, Suo, Zhiguang, Xu, Yiwei
Publikováno v:
In Sensors and Actuators: B. Chemical 1 May 2024 406
Publikováno v:
In Heliyon 15 April 2024 10(7)
Autor:
Chen, Jieshan, Chen, Chunyang, Xing, Zhenchang, Xia, Xin, Zhu, Liming, Grundy, John, Wang, Jinshui
Publikováno v:
ACM Trans. Softw. Eng. Methodol. 29, 3, Article 19 (July 2020), 31 pages
UI design is an integral part of software development. For many developers who do not have much UI design experience, exposing them to a large database of real-application UI designs can help them quickly build up a realistic understanding of the des
Externí odkaz:
http://arxiv.org/abs/2103.07085
Publikováno v:
In Food Chemistry: X 30 March 2024 21