Zobrazeno 1 - 10
of 47
pro vyhledávání: '"WANG Binglian"'
Autor:
Zheng, Lan, Yang, Furui, Liang, Jie, Zhao, Yonglei, Niu, Junhua, Ma, Yaohong, Meng, Qingjun, Liu, Qingai, Gong, Weili, Wang, Binglian
Publikováno v:
In International Journal of Biological Macromolecules February 2024 257 Part 2
Autor:
Liang, Jie, Zhao, Yonglei, Yang, Furui, Zheng, Lan, Ma, Yaohong, Liu, Qingai, Cai, Lei, Gong, Weili, Wang, Binglian
Publikováno v:
In International Journal of Biological Macromolecules 1 November 2022 220:601-612
Autor:
ZHAO Yonglei, YANG Furui, NIU Junhua, ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Yan
Publikováno v:
Science & Technology of Food Industry; Oct2024, Vol. 45 Issue 19, p325-336, 12p
Autor:
Gong, Weili, Han, Qingye, Chen, Yanru, Wang, Binglian, Shi, Jianguo, Wang, Lushan, Cai, Lei, Meng, Qingjun, Zhang, Zhenyu, Liu, Qingai, Yang, Yan, Yang, Junhui, Zheng, Lan, Li, Yiwei, Ma, Yaohong *
Publikováno v:
In Enzyme and Microbial Technology October 2021 150
Autor:
Zheng, Lan, Ma, Yaohong, Zhang, Yunjuan, Meng, Qingjun, Yang, Junhui, Wang, Binglian, Liu, Qingai, Cai, Lei, Gong, Weili, Yang, Yan, Shi, Jianguo
Publikováno v:
In International Journal of Biological Macromolecules 1 January 2021 166:1220-1229
Autor:
Li, Xuemei, Zhao, Jianying, Zhu, Yanyan, Wang, Binglian, Wei, Xiaofeng, Shao, Yuanyuan, Ma, Yongshan, Jiang, Tianyi
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 March 2020 229
Akademický článek
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Autor:
Gong Weili, Wang Binglian, Yaohong Ma, Zhang Yunjuan, Qingjun Meng, Liu Qing'ai, Junhui Yang, Cai Lei, Yan Yang, Lan Zheng, Jianguo Shi
Publikováno v:
International Journal of Biological Macromolecules. 166:1220-1229
The aim of this study was to investigate sulfuric acid degradation of the Pholiota nameko polysaccharide (AIPS-1). Three stepwise degraded polysaccharides (AIPS-2, AIPS-3, and AIPS-4) were obtained by sequentially increasing the strength of sulfuric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f0c266c13da006b9f1b2f87a9bcd8dc
https://doi.org/10.1016/j.ijbiomac.2020.11.004
https://doi.org/10.1016/j.ijbiomac.2020.11.004
Autor:
ZHANG Yunjuan, ZHENG Lan, YANG Junhui, LIANG Jie, ZHAO Yonglei, MA Yaohong, LIU Qing'ai, GONG Weili, WANG Binglian
Publikováno v:
Modern Food Science & Technology; 2023, Vol. 39 Issue 3, p93-101, 9p
Publikováno v:
In Composites Part B July 2011 42(5):993-1007