Zobrazeno 1 - 10
of 2 177
pro vyhledávání: '"WANG, Li Ping"'
Autor:
Zhong, Yisheng, Wang, Li-Ping
Federated Learning (FL) faces two major issues: privacy leakage and poisoning attacks, which may seriously undermine the reliability and security of the system. Overcoming them simultaneously poses a great challenge. This is because privacy protectio
Externí odkaz:
http://arxiv.org/abs/2312.01045
Autor:
Tian, Yao a, Wang, Tao b, Chen, Jin-Jin a, Xu, Qiang a, Wang, Guo-Lin a, Jiang, Bao-Gui a, Wang, Li-Ping c, ⁎⁎, Lv, Chen-Long a, ⁎⁎⁎, Jiang, Tao a, ⁎⁎⁎⁎, Fang, Li-Qun a, ⁎
Publikováno v:
In Heliyon 15 November 2024 10(21)
Autor:
Wei, Zhi-Yuan, Wang, Li-Ping, Gao, Di, Zhu, Lin, Wu, Jun-Fan, Shi, Jia, Li, Yu-Ning, Tang, Xiao-Dan, Feng, Yan-Meng, Pan, Xu-Bin, Jin, Yun-Yun, Liu, Yan-Shan, Chen, Jian-Huan
Publikováno v:
In Neuroscience 12 November 2024 560:167-180
Autor:
Guo, Feng a, b, Han, Xue-Ling a, Li, Duo-Fu c, Li, Chun-Yang a, Li, Dong-Ping a, ⁎, Yao, Zhi-Kang a, Wang, Li-Ping a, Li, Yong-Xiu a, ⁎
Publikováno v:
In Chemical Engineering Journal 1 November 2024 499
Publikováno v:
In Journal of Photochemistry & Photobiology, A: Chemistry 1 September 2024 454
Autor:
Deng, Wei, Zhang, Chun-Yan, Dou, Li-Xin, Huang, Li-Ting, Wang, Jin-Tiao, Liao, Xiang-Wen, Wang, Li-Ping, Yu, Ru-Jian, Xiong, Yan-Shi
Publikováno v:
In Journal of Inorganic Biochemistry May 2024 254
Autor:
Hao, Ding-Jun, Qin, Yue, Zhou, Shi-Jie, Dong, Bu-Huai, Yang, Jun-Song, Zou, Peng, Wang, Li-Ping, Zhao, Yuan-Ting
Publikováno v:
In Journal of Pharmaceutical Analysis March 2024 14(3):335-347
Exploiting the CD200-CD200R immune checkpoint axis in multiple myeloma to enhance CAR T-cell therapy
Autor:
Tang, Yan, Liu, Wei, Kadu, Siddhant, Johnson, Omar, Hasanali, Zainul S., Kelly, Andre, Shestov, Alexander, Pajarillo, Raymone, Greenblatt, Eli, Holmes, Matthew, Wang, Li-Ping, Shih, Natalie, O’Connor, Roddy S., Ruella, Marco, Garfall, Alfred L., Allman, David, Vogl, Dan T., Cohen, Adam, June, Carl H., Sheppard, Neil C.
Publikováno v:
In Blood 11 January 2024 143(2):139-151
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 73-82 (2023)
The effects of different freezing temperatures (–20 ℃, –40 ℃, –80 ℃) on the re-steaming quality and component properties of frozen whole wheat steamed bread with different whole wheat flour replacement rates (30%, 50%, 100%) were analyzed
Externí odkaz:
https://doaj.org/article/ee23d0b560d14636af46bf5c3a90e439
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 93-100 (2023)
The sprouted degree had a great effect on the edible quality of whole wheat bread. This study investigated the morphological changes of sprouted wheat with the different sprouted degree. The effect of whole wheat flour from whole wheat with different
Externí odkaz:
https://doaj.org/article/5ef647e96eb746dd91c969696dc46cd0