Zobrazeno 1 - 10
of 114
pro vyhledávání: '"WAN ABD AL QADR IMAD WAN MOHTAR"'
Autor:
Nur Alfarina Pirdaus, Nurfadzilah Ahmad, Firdaus Muhammad-Sukki, Wan Abd Al Qadr Imad Wan-Mohtar
Publikováno v:
Discover Applied Sciences, Vol 6, Iss 10, Pp 1-16 (2024)
Abstract The main two reasons for the shift to renewable energy are the depletion and the harmful effects of non-renewable energy, such as burning coal and fossil fuels. As a result, the use of solar cells as renewable energy resources, that prioriti
Externí odkaz:
https://doaj.org/article/678386d7af7341c48976506695de27e2
Autor:
Nur Alfarina Pirdaus, Nurfadzilah Ahmad, Nofri Yenita Dahlan, Ainur Nisha Redzuan, Aisyatul Husna Zalizan, Firdaus Muhammad-Sukki, Nurul Aini Bani, Muhamad Fazly Abdul Patah, Wan Abd Al Qadr Imad Wan-Mohtar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract A solar photovoltaic (PV) cell, is an electrical device that uses the PV effect to convert light energy into electricity. The application of oyster mushroom dyes in dye sensitized solar cell (DSSC) is a novel strategy to substitute the costl
Externí odkaz:
https://doaj.org/article/21d96a0cbf254431ac1694cbf8e27e1c
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35170- (2024)
The increasing need for alternative and sustainable energy sources, prompted by the depletion of fossil fuels and the rise in greenhouse gas emissions, has generated attention towards exploring fast-growing filamentous fungi as a potential bioenergy
Externí odkaz:
https://doaj.org/article/3700cd77180f432cbb6b953735e0d9ad
Autor:
Chong Shin Yee, Zul Ilham, Acga Cheng, Muhamad Hafiz Abd Rahim, Siti Hajar-Azhari, Mohd Hafis Yuswan, Nurul Aqilah Mohd Zaini, Anna Reale, Tiziana Di Renzo, Wan Abd Al Qadr Imad Wan-Mohtar
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33147- (2024)
This study addresses the challenge of enhancing gamma-aminobutyric acid (GABA) content in soy sauce through optimized fermentation condition. Using a multiple starter culture, consisting of Aspergillus oryzae strain NSK, Bacillus cereus strain KBC an
Externí odkaz:
https://doaj.org/article/aa6b74633f874b04b40775ddc59b64e1
Autor:
Rui Yeong Tan, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Siti Rokhiyah Ahmad Usuldin, Rahayu Ahmad, Muhammad Adlim
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31594- (2024)
This review delves into the world of mushroom oils, highlighting their production, composition, and versatile applications. Despite mushrooms' overall low lipid content, their fatty acid composition, rich in essential fatty acids like linoleic acid a
Externí odkaz:
https://doaj.org/article/d24cc4bcbeb246bb81319dfd3453207b
Autor:
Devina Syifa Nabila, Rosamond Chan, Rizky Riscahya Pratama Syamsuri, Puspita Nurlilasari, Wan Abd Al Qadr Imad Wan-Mohtar, Abdullah Bilal Ozturk, Nia Rossiana, Febri Doni
Publikováno v:
Current Research in Microbial Sciences, Vol 7, Iss , Pp 100250- (2024)
The increasing demand for sustainable energy has brought biobutanol as a potential substitute for fossil fuels. The Clostridium genus is deemed essential for biobutanol synthesis due to its capability to utilize various substrates. However, challenge
Externí odkaz:
https://doaj.org/article/1abd78c0020843edb1fc850d0a328bde
Autor:
Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 691-701 (2023)
This review attempts to delineate the effects and roles of fermented foods on allergic responses (AR), specifically from milk, plant, and meat sources. Evidence for AR alleviation and aggravation were noted for many different fermented food groups. P
Externí odkaz:
https://doaj.org/article/c424bdc7b0d84135b9f6aefa4984b758
Autor:
Wan Abd Al Qadr Imad Wan-Mohtar, Zul Ilham, Wahyudi David, Nurul Aqilah Mohd Zaini, Sarina Abdul Halim-Lim
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Externí odkaz:
https://doaj.org/article/78164d7d0baa4c50b04f10938abca03a
Autor:
Maja Kozarski, Anita Klaus, Leo van Griensven, Dragica Jakovljevic, Nina Todorovic, Wan Abd Al Qadr Imad Wan-Mohtar, Jovana Vunduk
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 378-396 (2023)
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nutra-mycoceuticals. Immune-balancing mushroom dietary fibe
Externí odkaz:
https://doaj.org/article/2f1432b3d97541cba8513f5fdf7d6409
Autor:
Zul Ilham, Indrani Subramaniam, Adi Ainurzaman Jamaludin, Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Hideaki Ohgaki, Keiichi Ishihara, Mohd Radzi Abu Mansor
Publikováno v:
Energy Reports, Vol 8, Iss , Pp 1013-1024 (2022)
In order to progress towards a more sustainable energy future, Malaysia should reduce its reliance on fossil-based energy sources and shifting to green and renewable energy. Therefore, focus on energy education awareness programmes emphasising sustai
Externí odkaz:
https://doaj.org/article/86e9fbb6f5ef4d058b62e2671785a34c