Zobrazeno 1 - 10
of 265
pro vyhledávání: '"WAHYU WIJAYA"'
Autor:
Iñaki Schniewind, Maria José Besso, Sebastian Klicker, Franziska Maria Schwarz, Wahyu Wijaya Hadiwikarta, Susan Richter, Steffen Löck, Annett Linge, Mechthild Krause, Anna Dubrovska, Michael Baumann, Ina Kurth, Claudia Peitzsch
Publikováno v:
Cancers, Vol 16, Iss 4, p 730 (2024)
(1) Background: The sensitivity of head and neck squamous cell carcinoma (HNSCC) to ionizing radiation, among others, is determined by the number of cells with high clonogenic potential and stem-like features. These cellular characteristics are dynam
Externí odkaz:
https://doaj.org/article/83e3524b7dc14bd592f79225adf307d4
Publikováno v:
E3S Web of Conferences, Vol 481, p 04003 (2024)
Contextual approach in learning acid-base concepts is proven to improve students’ understanding. This is based on an initial survey of students regarding the acid-base concept, as many as 66.7% were interested in learning the concept if it is relat
Externí odkaz:
https://doaj.org/article/adb25da006eb4c9e80bf834ab882506c
Autor:
Silvia Barbosa, Natalia Koerich Laureano, Wahyu Wijaya Hadiwikarta, Fernanda Visioli, Mahnaz Bonrouhi, Kinga Pajdzik, Cristina Conde-Lopez, Christel Herold-Mende, Gustavo Eidt, Renan Langie, Marcelo Lazzaron Lamers, Fabian Stögbauer, Jochen Hess, Ina Kurth, Adriana Jou
Publikováno v:
Cancers, Vol 16, Iss 2, p 439 (2024)
Head and neck squamous cell carcinoma (HNSCC) exhibits considerable variability in patient outcome. It has been reported that SOX2 plays a role in proliferation, tumor growth, drug resistance, and metastasis in a variety of cancer types. Additionally
Externí odkaz:
https://doaj.org/article/9222bf6b2d854fbfbb809bc0b6389126
Publikováno v:
Jurnal Elkomika, Vol 10, Iss 2 (2022)
ABSTRAK Teh kombucha merupakan hasil fermentasi antara teh manis dengan mikroba yang memiliki khasiat baik bagi kesehatan tubuh. Waktu yang dibutuhkan untuk fermentasi teh ini adalah 7 hingga maksimal 12 hari. Penentuan siap konsumsi dari hasil ferm
Externí odkaz:
https://doaj.org/article/716966ce11844a7d97b36b3489021a8f
Autor:
Widnyana I. Ketut, Eka Pasmidi Ariati Putu, Sumantra I. Ketut, Wahyu Wijaya I. Made, Suanda I. Wayan, Hendroko Setyobudi Roy, Gamawati Adinurani Praptiningsih, Ekawati Ida, Dwi Purbajanti Endang, Anwar Shazma, Bouchama Khaled
Publikováno v:
E3S Web of Conferences, Vol 432, p 00014 (2023)
This study used a completely randomized design with six treatments consisting of four types of liquid organic fertilizer, NPK Mutiara fertilizer, and control (without fertilizer) which was repeated four times. The results showed that the treatment of
Externí odkaz:
https://doaj.org/article/5c229934d5594534b7b9c3094b073d77
Autor:
Wahyu Wijaya Widiyanto, Edy Susena
Publikováno v:
E-Dimas, Vol 11, Iss 4, Pp 537-542 (2020)
Tujuan dari kegiatan ini adalah peningkatan pelayanan bimbingan konseling melalui implementasi sistem informasi serta peserta pelatihan mampu menerapkan sistem informasi yang dibangun. Secara umum metode yang digunakan dalam kegiatan ini berupa pelat
Externí odkaz:
https://doaj.org/article/ad79aa4c3de24a118784f03b0ac4cee1
Autor:
Wahyu Wijaya, Huijuan Zheng, Ting Zheng, Shiwei Su, Ashok R. Patel, Paul Van der Meeren, Qingrong Huang
Publikováno v:
Current Research in Food Science, Vol 2, Iss , Pp 11-19 (2020)
In this work, the bioaccessibility of polymethoxyflavones (PMFs) loaded in high internal phase emulsions (HIPE, ϕoil = 0.82) stabilized by whey protein isolate (WPI)-low methoxy pectin (LMP) complexes was evaluated using in vitro lipolysis and dynam
Externí odkaz:
https://doaj.org/article/be45dc9f6d544a3b89d44ec2348549ed
Publikováno v:
Jurnal Infotel, Vol 12, Iss 2, Pp 39-44 (2020)
Building a chatbot cannot be separated from the knowledge base. The knowledge base can be obtained from data that has been labeled by the developer, documents that have been converted into pre-processing data, or information taken from social media.
Externí odkaz:
https://doaj.org/article/195d6042aa7b41df886fa11f8cde21d8
Publikováno v:
Techno, Vol 20, Iss 1, Pp 31-40 (2019)
Proses klasifikasi kualitas mutu buah mangga dengan cara konvensional menggunakan mata manusia memiliki kelemahan di antaranya membutuhkan tenaga lebih banyak untuk memilah, anggapan mutu kualitas buah mangga antar manusia yang berbeda, tingkat konsi
Externí odkaz:
https://doaj.org/article/186a10d36c384babafa2641f0d4adee1
Publikováno v:
Techno, Vol 20, Iss 1, Pp 53-64 (2019)
Dalam era globalisasi dan modern seperti saat sekarang ini teknologi informasi banyak dimanfaatkan dalam bidang pendidikan, perdagangan, peternakan, pertanian bahkan hingga ke sektor hukum. Salah satu cabang ilmu dalam bidang teknologi informasi yang
Externí odkaz:
https://doaj.org/article/5a9883f8275e4ad58b6cbcd8655c2454