Zobrazeno 1 - 9
of 9
pro vyhledávání: '"WAG Araújo"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss spe, Pp 73-85 (2015)
ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and the supplementation of a commercial enzyme blend (ENZ) on the gastrointestinal tract (GIT) size, and immune and hematological parameters were evaluated. In total, 600 one-day-old Ro
Externí odkaz:
https://doaj.org/article/329372d56dde4da9b8bb7a0387e19372
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 3, Pp 363-370 (2015)
ABSTRACTThe objective of this experiment was to evaluate the performance of 64- to 79-wk-old laying hens fed diets supplemented with an enzyme complex (EC) and containing increasing sunflower meal (SFM) levels. A total of 384 Hy-Line Brown layers wer
Externí odkaz:
https://doaj.org/article/0d890e802ff049ee9814ec5e669c5229
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 3, Pp 467-474
ABSTRACT Two trials were performed to evaluate the effects of an enzyme complex (EC) on broiler performance, metabolizable energy, and phosphorus and nitrogen balance. In the first trial, 960 one-day-old male Cobb broilers were randomly distributed i
Externí odkaz:
https://doaj.org/article/95e0f4670a4d4c95be444e86ef6d2e9f
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 3, Pp 489-500
ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and supplementation birds with a commercial enzyme blend (ENZ) on the performance of broilers were evaluated. Six hundred one-day-old male Ross 308 broilers were divided according to a
Externí odkaz:
https://doaj.org/article/5a164c7c13034c9fb11893a49cfaf958
Publikováno v:
Scopus-Elsevier
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: spe, Pages: 73-85, Published: DEC 2015
Brazilian Journal of Poultry Science v.17 n.spe 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 17, Iss spe, Pp 73-85 (2015)
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: spe, Pages: 73-85, Published: DEC 2015
Brazilian Journal of Poultry Science v.17 n.spe 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 17, Iss spe, Pp 73-85 (2015)
The effects of the dietary inclusion of olive pulp (OP) and the supplementation of a commercial enzyme blend (ENZ) on the gastrointestinal tract (GIT) size, and immune and hematological parameters were evaluated. In total, 600 one-day-old Ross 308 ma
Autor:
Gbs Pessoa, Cln Ribeiro, Wag Araújo, Lft Albino, D.L. Silva, Rodolfo Alves Vieira, Ribeiro Jr, Melissa Izabel Hannas, Rkg Messias, Horacio Santiago Rostagno
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss spe, Pp 93-98 (2015)
Brazilian Journal of Poultry Science v.17 n.spe 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: spe, Pages: 93-98, Published: DEC 2015
Brazilian Journal of Poultry Science v.17 n.spe 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: spe, Pages: 93-98, Published: DEC 2015
This study aimed at evaluating four dietary L-Glutamine (L-Gln) or L-Gln plus L-Glutamate (L-Glu) supplementation programs on the performance, breast yield, and uniformity of broilers. A total of 2,112 one-d-old male Cobb 500(r) broilers were distrib
Autor:
MI Hannas, G. R. Lelis, Wag Araújo, Rkg Messias, Gbs Pessoa, L. F. T. Albino, Ribeiro Jr, Horacio Santiago Rostagno
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Brazilian Journal of Poultry Science v.16 n.2 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 16, Iss 2, Pp 17-24 (2014)
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 2, Pages: 17-24, Published: JUN 2014
Universidade Federal de Viçosa (UFV)
instacron:UFV
Brazilian Journal of Poultry Science v.16 n.2 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 16, Iss 2, Pp 17-24 (2014)
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 2, Pages: 17-24, Published: JUN 2014
O artigo não contém o resumo em português. The objective of this study was to evaluate the performance of male broilers between 21 and 42 days of age fed diets supplemented with an enzyme blend (EB) and containing graded levels of sunflower meal (
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 489-500, Published: SEP 2016
Brazilian Journal of Poultry Science, Vol 18, Iss 3, Pp 489-500
Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 18, Iss 3, Pp 489-500
Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The effects of the dietary inclusion of olive pulp (OP) and supplementation birds with a commercial enzyme blend (ENZ) on the performance of broilers were evaluated. Six hundred one-day-old male Ross 308 broilers were divided according to a completel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12ef56b067429a7c4e827d838d55c742
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300489&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300489&lng=en&tlng=en
Autor:
Panisson JC; Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Oliveira NC; Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Brazil., Sá-Fortes CM; Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Brazil., Passos AA; DSM Nutritional Products, São Paulo, Brazil., da Silva CC; DSM Nutritional Products, São Paulo, Brazil., Araújo WAG; Animal Science Unit, Instituto Federal de Educação, Ciência e Tecnologia Norte de Minas Gerais (IFNMG), Januária, Brazil., Lopes IMG; Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Brazil., Costa GMS; Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Brazil., Ataíde IQ; Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Brazil., Silva BAN; Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Brazil.
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2021 Jan-Dec; Vol. 92 (1), pp. e13592.