Zobrazeno 1 - 10
of 144
pro vyhledávání: '"W.Y. Zhu"'
Publikováno v:
Animal, Vol 14, Iss 10, Pp 2042-2053 (2020)
Antibiotics are designed to affect gut microbiota and subsequently gut homeostasis. However, limited information exists about short- and long-term effects of early antibiotic intervention (EAI) on gut homeostasis (especially for the small intestine)
Externí odkaz:
https://doaj.org/article/09260fef91fa4d58907faf19fa414593
Publikováno v:
Animal, Vol 13, Iss 2, Pp 262-272 (2019)
Gut microbes, especially those in the large intestine, are actively involved in nutrient metabolism; however, their impact on host nitrogen (N) metabolism remains largely unknown. This study was designed to investigate the effects of feeding a cockta
Externí odkaz:
https://doaj.org/article/1de53424875e4bcb8d765f87bf8d1f3f
Publikováno v:
Animal, Vol 12, Iss 11, Pp 2274-2283 (2018)
Starter feeding is usually used in lamb production to improve rumen development and to facilitate the weaning process, but molecular mechanism of which is not well understood. Therefore, the objective of this study is to investigate the effect of sta
Externí odkaz:
https://doaj.org/article/8b7d57f7d85349f58851daa5b2c68dff
Publikováno v:
Animal, Vol 6, Iss 11, Pp 1788-1794 (2012)
This study investigated the effects of disodium fumarate (DF) on methane emission, ruminal fermentation and microbial abundance in goats under different forage (F) : concentrate (C) ratios and fed according to maintenance requirements. Four ruminally
Externí odkaz:
https://doaj.org/article/c53f663a9cd84cd0850c867ca54cc429
Publikováno v:
Animal, Vol 5, Iss 2, Pp 304-311 (2011)
To investigate the effect of dietary allicin on health and growth performance of weanling piglets, at 21 days of age. Two hundred and twenty-five piglets were weaned and randomly allocated into five groups. Piglets in the control group were fed diets
Externí odkaz:
https://doaj.org/article/710e82570461419aa97a5e888cbe13a1
Publikováno v:
Animal, Vol 4, Iss 2, Pp 210-217 (2010)
The correlation between rumen chemical and bacterial changes was investigated during a four periodical stepwise adaptation to a high-concentrate diet (concentrate level at 0%, 30%, 50% and 70% for diet I to IV, respectively) in goats. The results sho
Externí odkaz:
https://doaj.org/article/adcc6226f0bc42cba6b45a06d186c487
Publikováno v:
Animal Feed Science and Technology. 292:115419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::305db74b470a97432359112662337942
https://doi.org/10.1016/j.anifeedsci.2022.115419
https://doi.org/10.1016/j.anifeedsci.2022.115419
Autor:
Silvia W. Gratz, Lorraine Scobbie, Freda M. Farquharson, X. Zhang, Alexandra M. Johnstone, Petra Louis, Wendy R. Russell, J. Filipe, Gary Duncan, W.Y. Zhu, Anthony J. Richardson, C. L. Fyfe
Publikováno v:
Proceedings of the Nutrition Society. 79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cbb927bbc41e5501b9a0a45e9f24d4b
https://doi.org/10.1017/s0029665120007673
https://doi.org/10.1017/s0029665120007673
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Akademický článek
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