MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE

Autor: M. Mardalena, L. Warly, E. Nurdin, W.S.N. Rusmana, F. Farizal

Publikováno v: Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 3, Pp 205-212 (2014)

Free radical levels can be higher than the level of endogenous antioxidants in the body so thatuncomfortable conditions in the body of dairy goats could happen. To anticipate this uncomfortableconditions will be given feed supplement (FS) as source o

Externí odkaz: https://doaj.org/article/68cba1254c4e4ba28de94e6e88d9f1b7

MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE

Autor: E Nurdin, W.S.N. Rusmana, Lili Warly, F. Farizal, Mardalena Mardalena

Publikováno v: Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 3, Pp 205-212 (2014)
Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 3, Pp 205-212 (2011)

Free radical levels can be higher than the level of endogenous antioxidants in the body so that uncomfortable conditions in the body of dairy goats could happen. To anticipate this uncomfortable conditions will be given feed supplement (FS) as source

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f2853f2ee2bec7d618b38dfb7610ad
http://ejournal.undip.ac.id/index.php/jitaa/article/view/7501