Zobrazeno 1 - 10 of 100 pro vyhledávání: '"W.P. Flatt"'
1
Use of Real-Time Ultrasound in Pigs During the Early Finishing Phase to Predict Carcass Composition at Slaughter
Autor: R.D. Jones, J. Gasa, Michael J. Azain, L. Larsen, J.K. Courchaine, J.I. McNitt, W.P. Flatt
Publikováno v: The Professional Animal Scientist. 15:100-105
The possibility of predicting kilograms of lean pork, the percentage of lean, and lean gain per day using measurements taken during the early finishing phase was studied using real-time ultrasound measurements on 164 barrows. Initial live weight (IWT
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7055635b748cc06b12a0426191130ae9
https://doi.org/10.15232/s1080-7446(15)31736-8
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2
Effects of Supplement Strategy on Intake and Digestion of Prairie Hay by Beef Steers and Plasma Amino Acid Concentrations11Contribution No. 98-91-J, Kansas Agric. Exp. Sta., Manhattan, KS
Autor: N.A. Cole, K. Coffey, R.H. Greenwood, Clint A Löest, W.P. Flatt, Evan C. Titgemeyer, James S. Drouillard
Publikováno v: The Professional Animal Scientist. 14:56-61
Twelve steers (373 kg initial BW) were used in three simultaneous 4 × 3 incomplete Latin squares to evaluate the effects of supplemental corn (1.8 kg/d, 0.14 kg CP/d), cooked molasses block (0.45 kg/d, 0.14 kg CP/d), and rumen-protected methionine (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51dfe65459ffd88c20d2777bf794fe6b
https://doi.org/10.15232/s1080-7446(15)31791-5
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3
The Selenium Story: An Update
Autor: W.P. Flatt, L.J. Boyd, J.E. Oldfield
Publikováno v: The Professional Animal Scientist. 13:167-169
Selenium is an essential micronutrient, taken up by plants from the soil and ingested by animals in feeds and forages. Problems occur with it, at both ends of the supply spectrum. When it is present in excess, it causes loss of hair, separation of ho
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5592312430956c2a16e96362836c8d7a
https://doi.org/10.15232/s1080-7446(15)31878-7
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4
Dietary Effects Of The High Fat Ketogenic And High Protein Ketogenic Diets In Obese And Lean Zucker Rats
Autor: D.J. Clegg, R.E. Faircloth, Roy J. Martin, W.P. Flatt
Publikováno v: Journal of the American Dietetic Association. 99:A11
We developed two different ketogenic diets, which will allow us to understand the mechanisms of ketosis in lean and obese female and male Zucker rats. The obese Zucker rat has a point mutation in the long form of the leptin receptor causing these rat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d0e92e17f35aa34065f83adb36a160e3
https://doi.org/10.1016/s0002-8223(99)00440-x
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5
Fermentation Balance Approach to Estimate Extent of Fermentation and Efficiency of Volatile Fatty Acid Formation in Ruminants
Autor: E. R. Ørskov, W.P. Flatt, P.W. Moe
Publikováno v: Journal of Dairy Science. 51:1429-1435
A fermentation balance equation was used to estimate the extent of fermentation of rations fed at or near voluntary intake to lactating dairy cows. The rations varied in hay to concentrate ratio from 100 :0 to 20 :80 and in four trials the high conce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af876d49f5dac1167c876ce760216d08
https://doi.org/10.3168/jds.s0022-0302(68)87208-x
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7
Effect of Hay to Grain Ratio on Utilization of Metabolizable Energy for Milk Production by Dairy Cows
Autor: C.E. Coppock, L.A. Moore, W.P. Flatt, W.E. Stewart
Publikováno v: Journal of Dairy Science. 47:1330-1338
Indirect calorimetry was used in total energy balance trials with six mature, lactating, nonpregnant Holstein cows to study the utilization of metabolizable energy (ME) for milk production. An orthogonal set of 3×3 extra-period Latin-squares was use
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f3b6070b09123774cee53b6c749f004
https://doi.org/10.3168/jds.s0022-0302(64)88914-1
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8
Relationships between End Products of Rumen Fermentation and Utilization of Metabolizable Energy for Milk Production
Autor: L.A. Moore, W.E. Stewart, C.E. Coppock, W.P. Flatt
Publikováno v: Journal of Dairy Science. 47:1359-1364
Summary Three rations in which the proportion of estimated net energy (ENE) derived from hay or a concentrate mixture of corn meal and soybean meal was varied from 50% hay–50% concentrate (Ration A) to 75% hay–25% concentrate (Ration B) or 100% h
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7bee7c79df14d60fc629eae500611018
https://doi.org/10.3168/jds.s0022-0302(64)88918-9
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10
Net Energy Value of Feeds for Lactation
Autor: W.P. Flatt, H.F. Tyrell, P.W. Moe
Publikováno v: Journal of Dairy Science. 55:945-958
Results of 543 energy balance trials with lactating cows were summarized to partition the energy required by lactating cows into maintenance and production components and to determine the influence of energy source on the efficiency with which dietar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8e7b76fb54e8989b5a93a7feacf38e8
https://doi.org/10.3168/jds.s0022-0302(72)85601-7
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