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Effect of diet and stress on the thiamin and pyramin excretion of normal young men maintained on controlled intakes of thiamin

Autor: Olaf Mickelsen, W.O. Caster

Publikováno v: Nutrition Research. 11:549-558

Thiamin excretion of young men adapts rapidly (t 1/2 = 1 day) to increases or decreases in thiamin intake, but is independent of the amount of carbohydrate (38–80% of energy), protein (75–200g), riboflavin (2.5–3.5 mg), water (2-fold range), an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1bbef94fa640bcc8fc9f1cb5d8363a3c
https://doi.org/10.1016/s0271-5317(05)80345-8

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A comparison of two methods for obtaining dietary intake data

Autor: W.O. Caster

Publikováno v: Nutrition Research. 5:349-354

In December, 1980 dietary intake data were obtained from 351 mothers living in four counties in south-central Georgia. Two counties were controls in a nutrition education program and data were from 24-hour diet recalls (1). The other two counties wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce313d1a1e68160c55c974de41d6b0a8
https://doi.org/10.1016/s0271-5317(85)80218-9

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Problems in the interpretation of blood pressure changes seen in rats fed a breakfast cereal

Autor: Anna V. A. Resurreccion, W.O. Caster

Publikováno v: Life Sciences. 22:1821-1826

Systolic blood pressures were measured on the same animals by direct and indirect methods. A tail cuff was used for the indirect measurements, and the direct measurements were obtained with a strain gauge after a needle was inserted into a major arte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fe5159477fc6c23daf2ab7e9d86ffa3
https://doi.org/10.1016/0024-3205(78)90599-4

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Dietary aluminum and Alzheimer's disease — A review

Autor: W.O. Caster, Marian Wang

Publikováno v: Science of The Total Environment. 17:31-36

Current evidence suggests that dietary aluminum is neither an essential nutrient nor a toxic element causing neurological damage. The phosphate and fluoride salts of aluminum are very insoluble. When fed in excess, aluminum increases the dietary need

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce526a9d54756e2d0a2ec3cebf1552c
https://doi.org/10.1016/0048-9697(81)90105-4

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Effect of a nutrition education program on the diet of homemakers of low-income families. Food group and nutrient intakes

Autor: Kristine A. Rumps, W.O. Caster, Ann V. Peisher

Publikováno v: Nutrition Research. 3:271-277

The dietary intake of 600 low-income women in 29 countries in Georgia was measured every two months from June to December 1980, using 24 hour dietary recalls for data collection. Three counties constituted a control group, while the remainder were in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a47921c7d4cde03302b8081dbc14737f
https://doi.org/10.1016/s0271-5317(83)80074-8

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Systematic estimation of food intakes from food frequency data

Autor: W.O. Caster

Publikováno v: Nutrition Research. 6:469-472

To convert food frequency data to food intake figures expressed in grams per day, one needs serving size information specific for that food and subject. A computer-aided procedure is described that adjusts serving size data for age, sex, body size, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e18d0bc7a2daa185b6e2ce26e72cb3bc
https://doi.org/10.1016/s0271-5317(86)80189-0

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