Zobrazeno 1 - 10
of 88
pro vyhledávání: '"W.N. Eigel"'
Autor:
Merle D. Pierson, Janet B. Webster, Cameron R. Hackney, Catherine B. Arany, Joe W. Boling, Howard Kator, W.N. Eigel, Susan E. Duncan
Publikováno v:
Journal of food protection. 58(10)
A roll-tube repair-detection procedure was developed to enumerate injured and noninjured cells of Bifidobacterium species from water and food samples. This procedure combined the Virginia Polytechnic Institute and State University's anaerobic roll-tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa287058296495f09cfd6e06df6dd918
https://pubmed.ncbi.nlm.nih.gov/31137379
https://pubmed.ncbi.nlm.nih.gov/31137379
Publikováno v:
Journal of food protection. 51(1)
Increased awareness of the morbidity and mortality attributed to diarrheal disease among children under 5 years of age in developing countries has led to a variety of approaches aimed toward prevention. In this review, foods and food ingredients whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::777e111b91f4a81fd6cb9e74b97ea38a
https://pubmed.ncbi.nlm.nih.gov/30978877
https://pubmed.ncbi.nlm.nih.gov/30978877
Autor:
D.S. Johnson, Hao-Hsun Chang, Sean F. O'Keefe, W.N. Eigel, Susan E. Duncan, Laurie M. Bianchi
Publikováno v:
Journal of Dairy Science. 98:2205-2214
The effectiveness of titanium dioxide (TiO 2 )-loaded high-density polyethylene (HDPE) to reduce light-induced oxidation of extended-shelf-life milk (2% total fat) was studied. The objective was to determine differences over time in sensory quality,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f29254339897b26b18bf208170d439ac
https://doi.org/10.3168/jds.2014-8857
https://doi.org/10.3168/jds.2014-8857
Publikováno v:
Journal of American College Health. 63:307-314
This study was conducted to determine the impact of dietary acculturation on the health status of newly arrived international students at Virginia Tech in Fall 2010.Thirty-five international students, 18-36 years of age, completed the study.Data were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4939fdd029726e0e78e8647e1bf08ba
https://doi.org/10.1080/07448481.2015.1025075
https://doi.org/10.1080/07448481.2015.1025075
Autor:
Russell L. Rouseff, Katherine A. Thompson-Witrick, Keith R. Cadawallader, James M. Tanko, W.N. Eigel, Susan E. Duncan, Sean F. O'Keefe
Publikováno v:
Journal of Food Science. 80:C571-C576
Lambic is a beer style that undergoes spontaneous fermentation and is traditionally produced in the Payottenland region of Belgium, a valley on the Senne River west of Brussels. This region appears to have the perfect combination of airborne microorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a97c18d03a5b66ed18bc3451336a6fa
https://doi.org/10.1111/1750-3841.12795
https://doi.org/10.1111/1750-3841.12795
Publikováno v:
Journal of Dairy Science. 95:1690-1698
The objective of this study was to determine the effects of different oils (butter, fish, and oxidized fish) on sensory characteristics of a savory [chile-lime (CL)] low-fat yogurt using descriptive (unstructured line scales, 5 attributes) and affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17a82459019407a662bcc0a77481f8a
https://doi.org/10.3168/jds.2011-5010
https://doi.org/10.3168/jds.2011-5010
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:7203-7210
The effect of light on a model colloidal beverage system containing whey protein, lutein, and limonene was investigated. Changes in volatile chemistry were evaluated under accelerated conditions (12 h, 25 °C) at selected wavelengths regions (395, 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3affddd99ec2e5f5f0b641b152ed1794
https://doi.org/10.1021/jf200740c
https://doi.org/10.1021/jf200740c
Autor:
Kevin W. Holland, Kequan Zhou, W.N. Eigel, Parameswarakumar Mallikarjunan, James M. Tanko, Sean F. O'Keefe, Maria Balota
Publikováno v:
Journal of Food Science. 76:C380-C384
A large number of compounds have been reported in peanut plants. Many of these compounds are phytoalexins, which are produced by plants experiencing environmental stress and often exhibit antioxidant activity. It is difficult to determine which of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::516034d857db73df72ecb39f345b4c71
https://doi.org/10.1111/j.1750-3841.2011.02069.x
https://doi.org/10.1111/j.1750-3841.2011.02069.x
Autor:
Julie McKinney, Sean F. O'Keefe, Cristian Samperio, Richard T. Smith, Renee Raiden Boyer, Joseph E. Marcy, Kevin W. Holland, W.N. Eigel
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:12950-12956
Sodium benzoate has been shown to produce benzene in combination with ascorbic acid. This has led to research for safe alternatives from plant essential oils and parabens that have shown some antimicrobial activity, but many of these compounds exhibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1136a92971839796d01f45f2ef9f6e2
https://doi.org/10.1021/jf103275a
https://doi.org/10.1021/jf103275a
Autor:
Robert C. Williams, W.N. Eigel, Susan E. Duncan, Kumar Mallikarjunan, Sean F. O'Keefe, Jodi E Williams
Publikováno v:
Journal of Food Science. 71:S265-S269
Flavor characteristics of roasted peanuts over short-term storage were explored through sensory and chemical analyses. The volatiles from freshly roasted peanuts were evaluated over short-time (21 d) storage using gas chromatography, chemosensory tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab1c4cc68d9636fa64273e7ad333bdce
https://doi.org/10.1111/j.1365-2621.2006.tb15652.x
https://doi.org/10.1111/j.1365-2621.2006.tb15652.x