Zobrazeno 1 - 10 of 199 pro vyhledávání: '"W.M.N. Ratnayake"'
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Carbohydrate metabolism in erythrocytes of copper deficient rats11Publication # 538 of the Bureau of Nutritional Sciences
Autor: Louise J. Plouffe, Brian J. Lampi, Stephen P. J. Brooks, W.M.N. Ratnayake, D. B. Black, Kevin A. Cockell, Brian Dawson, Bartholomeus Belonje
Publikováno v: The Journal of Nutritional Biochemistry. 14:648-655
Dietary copper deficiency is known to adversely affect the circulatory system of fructose-fed rats. Part of the problem may lie in the effect of copper deficiency on intermediary metabolism. To test this, weanling male Long-Evans rats were fed for 4
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a60d333b5f5e20ff2137fce9bf3f3c16
https://doi.org/10.1016/j.jnutbio.2003.08.002
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3
Weight cycling-induced reduction of linoleic acid in carcass and adipose tissue in rats
Autor: W.M.N. Ratnayake, Z.Y. Chen
Publikováno v: The Journal of Nutritional Biochemistry. 6:653-660
Recent epidemiological studies have proposed the hypothesis that large fluctuations in body weight over time may increase the risk of cardiovascular disease. Several studies have demonstrated that there is an inverse correlation between adipose tissu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76bd758eebb10f14ca3d77bee36ab3d7
https://doi.org/10.1016/0955-2863(95)00145-x
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4
The effect of different levels of dietary α-linolenic and other fatty acids on mammary gland ductular cell proliferation in female Swiss Webster mice
Autor: Fraser W. Scott, Eric Lok, D.B. Clayson, E.A. Nera, P. Jee, E. McMullen, W.M.N. Ratnayake, S. Fernie
Publikováno v: Cancer Letters. 92:229-234
In previous work we have shown that changing the fatty acid composition of a constant amount of fat in a modified AIN-76A diet affected the level of ductular cell proliferation in the mammary glands of young virgin female Swiss Webster mice. In parti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afe9fc294894b69ed9e50d50c1060fcb
https://doi.org/10.1016/0304-3835(95)03803-5
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Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel (Scomber scombrus L.)
Autor: W.M.N. Ratnayake, J.L. Sebedio, Robert G. Ackman, J. Prevost
Publikováno v: Food Research International. 26:163-172
Fall-caught Atlantic mackerel (Scomber scomburus L.) were cut transversely into steak sections and deep fat fried for 7 min in canola oil at 180°C. A total of 20 batches, each consisting of 10 randomized steak sections with approximately 12%, total
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46e8d3b4b8e978364ff96ccbaee6a23c
https://doi.org/10.1016/0963-9969(93)90049-o
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6
Effect of varying the type of fat in a semi-purified AIN-76A diet on cellular proliferation in the mammary gland and intestinal crypts in female Swiss Webster mice
Autor: E. McMullen, E. Lok, W.M.N. Ratnayake, S. Fernie, Fraser W. Scott, R. Mongeau, E.A. Nera, P. Jee, D.B. Clayson, S. Malcolm
Publikováno v: Carcinogenesis. 13:1735-1741
Young virgin female Swiss Webster mice were fed AIN-76A semi-purified diets containing equal weights of different fats for approximately 30 days. Using [3H]thymidine radioautography, it was established that mice fed 100% lard or high levels of fish o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f4ef666e67003d97bf4cfad7e58c3a
https://doi.org/10.1093/carcin/13.10.1735
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8
Nutrients and Chemical Residues in One- to Two-Pound Mississippi Farm-raised Channel Catfish (Ictalurus punctatus)
Autor: Robert G. Ackman, Joyce A. Nettleton, W.M.N. Ratnayake, William H. Allen, Lori V. Klatt
Publikováno v: Journal of Food Science. 55:954-958
Composite samples of Mississippi farm-raised channel catfish (FRCC) fillets were analyzed at four different seasons for the following: proximate composition, cholesterol, fatty acids, eight vitamins, eleven minerals, four heavy metals and eight chemi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::beffff9edfcc3d021b44064289969693
https://doi.org/10.1111/j.1365-2621.1990.tb01573.x
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