Zobrazeno 1 - 10
of 344
pro vyhledávání: '"W.L. Ma"'
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 47:1096-1103
To support Canadians ages 2 years and older in improving their dietary intake, Health Canada released a revised Canada's Food Guide (CFG) in 2019. This study aimed to explore the knowledge and perceptions of the 2019 CFG among children ages 9–12 ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6749543ad62ef65a262a0d37f01c7b
https://doi.org/10.1139/apnm-2022-0271
https://doi.org/10.1139/apnm-2022-0271
Publikováno v:
Journal for the Measurement of Physical Behaviour. 5:85-96
Purpose: Examine the effect of cutpoint selection on physical activity (PA) metrics calculated from young children’s accelerometer data and on the proportion of children meeting PA guidelines. Methods: A total of 262 children (3.6 ± 1.4 years, 126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39148a460de40ce8883326c326981fc5
https://doi.org/10.1123/jmpb.2021-0042
https://doi.org/10.1123/jmpb.2021-0042
Akademický článek
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Autor:
Sophia Hou, David W.L. Ma, Mauro Fisberg, Jess Haines, Regina Mara Fisberg, Ana Carolina B Leme, Amar Laila
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 47:34-40
In January 2019, Health Canada released a revised Canada’s Food Guide (CFG). This study aimed to understand the perceptions of the 2019 CFG among Canadian parents with children aged 2–12 years. From October 2019–January 2020, 8 focus groups wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::038cb16c4e2985f2f98ff68f0cd1c06d
https://doi.org/10.1139/apnm-2021-0414
https://doi.org/10.1139/apnm-2021-0414
Publikováno v:
Measurement in Physical Education and Exercise Science. 26:207-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60bce7f5d4182bcaf1d90cf273546ad6
https://doi.org/10.1080/1091367x.2021.2009836
https://doi.org/10.1080/1091367x.2021.2009836
Publikováno v:
Public Health Nutrition. 25:850-865
Objective:Food literacy (FL) and nutrition literacy (NL) are concepts that can help individuals to navigate the current food environment. Building these skills and knowledge at a young age is important for skill retention, confidence in food practice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb051c1eedf7a5d0c90376522d9add39
https://doi.org/10.1017/s1368980021004389
https://doi.org/10.1017/s1368980021004389
Publikováno v:
Journal for the Measurement of Physical Behaviour. 4:266-273
Sleep is vital for healthy development of young children; however, it is not understood how the quality and quantity vary between the weekends and weekdays (WE–WD). Research focused on older children has demonstrated that there is significant WE–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a038470dd3862058bcda0757d438a370
https://doi.org/10.1123/jmpb.2021-0004
https://doi.org/10.1123/jmpb.2021-0004
Autor:
Jaimie L Hogan, Alex Carriero, Anisha Mahajan, David W.L. Ma, Adam Sadowski, Gerarda Darlington, Alison M. Duncan, Jess Haines, Andrea C. Buchholz, Angela Annis, Jessica Yu, Kira Jewell
Publikováno v:
CMAJ Open
Background Excessive intake of sugar in young children is a public health concern. Our study objectives were to examine intakes of total, free and added sugar among preschool-aged children and to investigate their associations with body weight, body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c88867948a9df684b031b65d5ee2833
https://doi.org/10.9778/cmajo.20200178
https://doi.org/10.9778/cmajo.20200178
Autor:
Richard P. Bazinet, Ken D. Stark, Amanda J. MacFarlane, Megan Racey, Allison A. Yates, George A. Wells, Andrea Grantham, Mélanie Plourde, David W.L. Ma, Susan E. Carlson, Catherine J. Field
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 46:530-539
Given the focus on developing Dietary Reference Intakes (DRIs) based on chronic disease risk reduction and recent research for omega-3 long chain PUFA since the last DRI review, the Canadian Nutrition Society convened a panel of stakeholders for a 1-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec5b05a7ae980606121a336d90b7438
https://doi.org/10.1139/apnm-2020-0994
https://doi.org/10.1139/apnm-2020-0994
Autor:
Brodie Buchner-Duby, Jing X. Kang, Scott D. Ryan, David W.L. Ma, Jennifer Drolet, Morgan G. Stykel, Carla Coackley
Publikováno v:
Molecular Biology of the Cell
Evidence suggests that n-3 polyunsaturated fatty acids may act as activators of the Nrf2 antioxidant pathway. The antioxidant response, in turn, promotes neuronal differentiation and neurite outgrowth. Nrf2 has recently been suggested to be a cell in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::876ec27d1277571871ae79444ec56d4a
https://doi.org/10.1091/mbc.e20-09-0599
https://doi.org/10.1091/mbc.e20-09-0599