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pro vyhledávání: '"W.H. Ladan"'
Autor:
S.M. Yahaya, Y. Safiya, M.A. Yakasai, U. Sharif, A.A. Nuhu, A. Hamisu, K. Alhassan, W.H. Ladan, H. Abba, I. Safiyanu, M.I. Hassan, I.I. Rahmat, A.H. Dankaka, U. Labaran, L.A. Surayya, A. Magaji
Publikováno v:
Dutse Journal of Pure and Applied Sciences; Vol. 7 No. 4a (2021); 201-208
Sample of pepper was collected from two selected vegetable markets and used to determine the most effective method of increasing shelf life of pepper. In the research two treatment methods used by marketers of vegetables washing with water and deterg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f6cfe2a81438b43b128ec659f2e98fa
https://www.ajol.info/index.php/dujopas/article/view/220863
https://www.ajol.info/index.php/dujopas/article/view/220863
