Zobrazeno 1 - 10
of 343
pro vyhledávání: '"W.H. Bowen"'
Autor:
P. Castiglia, A. Momeni, R.W. Platt, M.G. Cagetti, E. Zaura, N. Renner, N.V. Myung, K. Tam, J.M. ten Cate, J. Abou-Fidah, N.D. Oscarson, C. Feng, N. Kinsinger, F. Qi, W. Shi, O. Fejerskov, G. Solinas, E.F. Oliveira, M. Kröplin, M.S. Kramer, C. Stecksén-Blicks, N. Bogdanovich, F. Bergstrand, G. Burnside, A. Senna, L. Matush, J.A. Nicholson, K. Rasch, G. Renfors, M.R. Fontana, M. Muller-Bolla, P. Totiam, D. Ajdić, R.J. Berkowitz, G. Campus, A. Sofrata, Perla Ayala, A.M. Vacca Smith, P. Arirachakaran, E. Benjavongkulchai, A. Neuhäuser, J.A. Banas, A.J. Roberts, L.H.P.M. Martins, M.T. Whelehan, M.T. Montagna, M. Maltz, J.E. Mazurkiewicz, M.M.T. Curnow, M.J. Buijs, A. Gustafsson, M. Heinzel-Gutenbrunner, M.J.L. Oliveira, M. Baljoon, C.M. Pine, V. Fontanella, L. Strohmenger, G. Shishko, P. Lingström, M.L. Ramos-Jorge, C. González-Cabezas, S. Twetman, I. Vanilovich, S.M. Paiva, K. Pieper, G. Carminatti, S. Luengpailin, Y.B.O. Lima, W.H. Bowen, L. Minelli, K.M. Scott-Anne, X. Zhang, D. Reali, D.T. Zero, J.A. Cury, S. Majori
Publikováno v:
Caries Research. 41:523-526
Autor:
N. Takahashi, H. Mayanagi, H. Sasaki, J. Fu, Kikue Takebayashi Sassaki, M. Matsumoto, Alberto Carlos Botazzo Delbem, W.J. Psoter, M.A. Fallon, T. Jensdottir, Liuyan Meng, Jaime Aparecido Cury, R.V. Katz, S. Jepsen, Robson Frederico Cunha, J.M. ten Cate, D.J. Culp, R. Faustoferri, Mingwen Fan, Dowen Birkhed, D.T. Zero, B. Nauntofte, K.R. Ekstrand, A. Bardow, C. Sá Roriz Fonteles, S.K. Pearson, R. Moazzez, Min Nie, M. Tsuji, Yu Gan, R.Q. Quivey, K. Nakano, A.K. Eisenbeiss, T. Ooshima, A. Reis, Ulla Moberg Sköld, Zhi Chen, A. M. Vieira, Eliana Aparecida Rodrigues, V. Angnes, S. Shintani, Lars G. Petersson, Bin Peng, R. Nomura, M. Batisttella, H. Maehara, A. Anggiansah, R.H.M. Grande, J. Eberhard, Eva Borg, Zhuan Bian, C. Buchwald, A. Braun, A.D. Loguercio, J. Hedderich, Y. Iwami, J.J.M. Damen, D.W. Bartlett, K. Fujita, W.H. Bowen, R.A.M. Exterkate, B.C. Reid, M.E. Moss, G. Angnes, M.E.C. Christiansen, Jiarong Liu
Publikováno v:
Caries Research. 39:541-543
Autor:
W.H. Bowen
Publikováno v:
Advances in Dental Research. 9:77-81
We can be proud of our accomplishment in the prevention of dental caries. Many children in developed countries are now caries-free; however, by age 50, fewer than 5% of the population is caries-free. The drop in the prevalence of caries among specifi
Autor:
A.M. Vacca-Smith, W.H. Bowen
Publikováno v:
Caries Research. 29:498-506
Many dietary components such as carbohydrates, lipids and proteins may be incorporated into the salivary pellicle and thus may affect glucosyltransferase (GTF) activity on pellicle surfaces. The effect of milk on streptococcal GTF activity was determ
Autor:
W.H. Bowen, Leslie K Kopec
Publikováno v:
Caries Research. 29:507-512
Numerous studies, using models to mimic the formation of the acquired pellicle, have concentrated on human saliva-coated hydroxyapatite; in contrast, although the rat is frequently used as an animal model, the information concerning the formation of
Autor:
P.J. Isokangas, G. Dahllöf, K. Sjögren, C. van Loveren, R.L. Gregory, Jr. Pape H.R., D.A.M. Geddes, S. Tagomori, N. Kippuw, F. Lagerlöf, A.M. Vacca-Smith, Y. Li, H. Whelton, M. Grindefjord, I.G. Chestnutt, J. Brown, T.C. Aitchison, A.J. Ireland, R.J. Lamont, L.K. Kopec, T.J. Holland, S. Davis, S.-Z. Dung, B. Rangmar, K.P. Isotupa, M. Sherriff, M.S. Putt, J.M. ten Cate, T. Iwase, W.H. Bowen, N. McGuinness, D. Birkhed, P.P. Hujoel, J.F. Buijs, K.W. Stephen, R.H. Foye, W.H. Gilmour, C.B. Bennett, T.W. MacFarlane, K.K. Mäkinen, C.J. Kleber, T.A. DeRouen, G.K. Stookey, A. Gustavsson, S.L. Creanor, D.M. O’Mullane, E. Bashir, T. Modéer, A.E. Hall, R. Strang, P. Creedon
Publikováno v:
Caries Research. 29:I-VI
Autor:
W.H. Bowen
Publikováno v:
Advances in Dental Research. 8:215-220
For many decades, sugars have been the dietary constituents receiving the most attention in relation to their effects on dental caries. Frequently, however, there is little relationship between the amount of sugar in a food and its ability to induce
Autor:
W.H. Bowen
The use of food preservatives has increased enormously over the past several decades. Intuitively, constant ingestion of food preservatives (antimicrobials) could have a profound effect on the oral flora. Preservatives used range from antibiotics to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ba41ae357c66f3d0c944dedf0535710
https://doi.org/10.1533/9781845696290.2.263
https://doi.org/10.1533/9781845696290.2.263
Autor:
W.H. Bowen
Publikováno v:
Advances in Dental Research. 5:46-49
Although the prevalence of caries has declined in young persons in developed countries, there is still a need for water fluoridation. The effectiveness of fluoride is dependent on the ambient levels of fluoride in the oral cavity. Fluoride appears to
Publikováno v:
Caries Research. 24:216-219