Zobrazeno 1 - 10
of 21
pro vyhledávání: '"W.G. Rathmell"'
Publikováno v:
Physiological Plant Pathology. 26:331-341
The hypersensitive reaction of potato tuber tissue, measured by necrosis and phytoalexin accumulation, was elicited by lipids and lipid-containing and lipid-free fractions extracted from mycelium of Phytophthora infestans . The most active fraction e
Autor:
W.G. Rathmell
Publikováno v:
Physiological Plant Pathology. 3:259-267
The levels of the phenolic compounds that are present in healthy hypocotyls of Phaseolus vulgaris , namely flavonol glycosides, leucoanthocyanins and hydroxycinnamic acids, are not appreciably affected when the hypocotyls are infected with a compatib
Autor:
W.G. Rathmell, D.S. Bendall
Publikováno v:
Physiological Plant Pathology. 1:351-362
The major phenolic compounds in Phaseolus vulgaris hypocotyls are flavonol glycosides, leucoanthocyanins and hydroxycinnamic acid derivatives. These appear to account for all the reactivity of extracts towards Folin's reagent, when allowance has been
Autor:
W.G. Rathmell
Publikováno v:
Crop Protection. 2:124-125
Autor:
W.G. Rathmell
Publikováno v:
Crop Protection. 2:511-512
Autor:
W.G. Rathmell
Publikováno v:
FEBS Letters. (1):179-180
Autor:
W.G. Rathmell
Publikováno v:
Crop Protection. 1:506
Publikováno v:
Crop Protection. 1:3
Autor:
W.G. Rathmell
Publikováno v:
Crop Protection. 2:252