Zobrazeno 1 - 10
of 33
pro vyhledávání: '"W.G. Alshaer"'
Publikováno v:
Case Studies in Thermal Engineering, Vol 52, Iss , Pp 103676- (2023)
Most conventional drying methods often result in significant degradation of food items' flavor, color, and bioactive compounds due to the drying process. One of the effective drying methods for improving food quality and reducing the drying process's
Externí odkaz:
https://doaj.org/article/ea9fed7d306b4055a6a4f441db68c2fd
Publikováno v:
Case Studies in Thermal Engineering, Vol 50, Iss , Pp 103451- (2023)
Okra (Hibiscus esculentus L.) was dried using an infrared drier at radiation intensities of 0.167, 0.235, and 0.520 W/cm2 and air velocities of 0.3, 0.5, and 0.7 m/s to determine its thin-layer drying characteristics and quality parameters. Okra drie
Externí odkaz:
https://doaj.org/article/48738e20d9254a63b4df5b0f8337c05c
Publikováno v:
Alexandria Engineering Journal, Vol 58, Iss 4, Pp 1175-1190 (2019)
Previous investigations of building free cooling using PCM were conducted at moderate/high temperature differences during PCM charging and discharging. This is not the case in fresh air free cooling where the PCM melting temperature should be low and
Externí odkaz:
https://doaj.org/article/4c580aa0ac534c59ad19db174d77a2b9
Publikováno v:
Case Studies in Thermal Engineering, Vol 26, Iss , Pp 101113- (2021)
Various drying techniques have been operated to determine the energy requirements for drying mint leaves. The investigates were approved with different air-drying temperature of 30, 40 and 50 °C at different air velocity of 1.0, 1.5 and 2.5 m/s in h
Externí odkaz:
https://doaj.org/article/2bf7e7cb6c6549f484c0231b6c467ee3
Publikováno v:
Case Studies in Thermal Engineering, Vol 26, Iss , Pp 101162- (2021)
In this article, biodiesel is prepared from the Egyptian sheep fat oil applying the transesterification process, which is detrimental to the ecosystem and paid for its elimination. Then its physicochemical properties are measured according to the AST
Externí odkaz:
https://doaj.org/article/07fc57f64237472ca82069263dedf58c
Publikováno v:
Alexandria Engineering Journal, Vol 58, Iss 4, Pp 1175-1190 (2019)
Previous investigations of building free cooling using PCM were conducted at moderate/high temperature differences during PCM charging and discharging. This is not the case in fresh air free cooling where the PCM melting temperature should be low and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8717e465e142a0796e12a1c341dfe56c
https://doi.org/10.1016/j.aej.2019.10.002
https://doi.org/10.1016/j.aej.2019.10.002
Publikováno v:
Case Studies in Thermal Engineering, Vol 26, Iss, Pp 101162-(2021)
In this article, biodiesel is prepared from the Egyptian sheep fat oil applying the transesterification process, which is detrimental to the ecosystem and paid for its elimination. Then its physicochemical properties are measured according to the AST
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e38def2469862508c2d43adce4d8f44
http://www.sciencedirect.com/science/article/pii/S2214157X21003257
http://www.sciencedirect.com/science/article/pii/S2214157X21003257
Autor:
Sameh A. Nada, W.G. Alshaer
Publikováno v:
Heat and Mass Transfer. 55:2667-2677
Enhancing the characteristics of the heat transfer of paraffin wax (RT65) as PCM (Phase Change Material) is required to be used in energy storage system. Carbon Foam matrix (CF20) and other Multi Walls Carbon Nano Tubes (MWCNTs) additives have been r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e665baf74775690e39dd26a1cb4f9389
https://doi.org/10.1007/s00231-019-02610-4
https://doi.org/10.1007/s00231-019-02610-4
Publikováno v:
Energy Storage. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a67569f8eaf431a572174e1ba5bcb13
https://doi.org/10.1002/est2.240
https://doi.org/10.1002/est2.240
Publikováno v:
Energy Storage. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da107fc46668884caa087f917cce9921
https://doi.org/10.1002/est2.142
https://doi.org/10.1002/est2.142