Zobrazeno 1 - 10
of 223
pro vyhledávání: '"W.G. van Doorn"'
Autor:
W.G. van Doorn
Publikováno v:
Acta Horticulturae. :35-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a28576ccdf77646b5b1fcea837ac16b
https://doi.org/10.17660/actahortic.2015.1060.4
https://doi.org/10.17660/actahortic.2015.1060.4
Autor:
Fisun Gürsel Çelikel, W.G. van Doorn
Publikováno v:
Acta Horticulturae. :47-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0007e8755d44509a71edc08f71f2497e
https://doi.org/10.17660/actahortic.2015.1060.6
https://doi.org/10.17660/actahortic.2015.1060.6
Autor:
W.G. van Doorn
Publikováno v:
Acta Horticulturae. :255-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc18f42a925ffa275b2e1167f1a32123
https://doi.org/10.17660/actahortic.2011.900.32
https://doi.org/10.17660/actahortic.2011.900.32
Autor:
Eric Lam, Peter V. Bozhkov, T J Wolpert, Ernst J. Woltering, Andrei Smertenko, Boris Zhivotovsky, Michael Taliansky, Luis A. J. Mur, Vernonica E. Franklin-Tong, F. Van Breusegem, John Mundy, Alan M. Jones, Eric P. Beers, Morten Petersen, Maki Kawai-Yamada, Patrick Gallois, Jeffery L. Dangl, W.G. van Doorn, Ikuko Hara-Nishimura
Publikováno v:
Cell Death and Differentiation 18 (2011)
Cell Death and Differentiation, 18, 1241-1246
Cell Death and Differentiation, 18, 1241-1246
Programmed cell death (PCD) is an integral part of plant development and of responses to abiotic stress or pathogens. Although the morphology of plant PCD is, in some cases, well characterised and molecular mechanisms controlling plant PCD are beginn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dce586e8a1a064850dacd49caadeb16
https://doi.org/10.1038/cdd.2011.36
https://doi.org/10.1038/cdd.2011.36
Publikováno v:
New Zealand Journal of Crop and Horticultural Science, 35(2), 259-265
New Zealand Journal of Crop and Horticultural Science 35 (2007) 2
New Zealand Journal of Crop and Horticultural Science 35 (2007) 2
Sucrier¿ bananas (Musa acuminata, AA Group) show peel spotting when the peel is just about as yellow as green, which coincides with optimum eating quality. As consumers might relate the spotting to overripe fruit, early spotting is considered undesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98fbd647f5950b07d2d90dd1602e6f40
https://doi.org/10.1080/01140670709510193
https://doi.org/10.1080/01140670709510193
Publikováno v:
Postharvest Biology and Technology, 45(1), 151-154
Postharvest Biology and Technology 45 (2007) 1
Postharvest Biology and Technology 45 (2007) 1
Commercial ripening of banana fruit occurs at high relative humidity (RH), which prevents browning of damaged skin areas. In experiments with ripening at high RH (94 ± 1%) the individual fruit (fingers) of ‘Sucrier’ ( Musa acuminata , AA Group)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea1ea4e032211a37cc130f90349dd43
https://doi.org/10.1016/j.postharvbio.2007.02.004
https://doi.org/10.1016/j.postharvbio.2007.02.004
Autor:
N. Vaslier, W.G. van Doorn
Publikováno v:
Postharvest Biology and Technology, 28(2), 231-237
Postharvest Biology and Technology 28 (2003) 2
Postharvest Biology and Technology 28 (2003) 2
During vase life, Bouvardia flowers show rapid leaf wilting, especially if they are stored dry prior to placement in water. Wilting is due to a blockage in the basal stem end. We investigated the possible role of peroxidase and catechol oxidase in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43b4857bdd89448f27a639697a782532
https://doi.org/10.1016/s0925-5214(02)00197-7
https://doi.org/10.1016/s0925-5214(02)00197-7
Autor:
W.G. van Doorn
Publikováno v:
Annals of Botany, 89(4), 375-383
Annals of Botany 89 (2002) 4
Annals of Botany 89 (2002) 4
In some species pollination may result in rapid changes in perianth colour and form (petal senescence and abscission, flower closure), rendering the flowers less attractive to pollinators. It has been suggested that this effect is mediated by ethylen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe2528c0b5e056642a514552b50c22c3
https://doi.org/10.1093/aob/mcf053
https://doi.org/10.1093/aob/mcf053
Autor:
W.G. van Doorn
Publikováno v:
Annals of Botany 89 (2002) 6
Annals of Botany, 89(6), 689-693
Annals of Botany, 89(6), 689-693
The effect of ethylene on flower abscission was investigated in monocotyledons and eudicotyledons, in about 300 species from 50 families. In all species studied except Cymbidium, flower abscission was highly sensitive to ethylene. Flower fall was not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::224e5930956359785b6c5d9b1ad03576
https://doi.org/10.1093/aob/mcf124
https://doi.org/10.1093/aob/mcf124
Autor:
W.G. van Doorn
Publikováno v:
Annals of Botany, 87(4), 447-456
Annals of Botany 87 (2001) 4
Annals of Botany 87 (2001) 4
In a previous paper (Woltering and van Doorn, 1988, Journal of Experimental Botany39: 1605–1616) we identified three types of flower life cessation: by petal wilting or withering, which was either ethylene-sensitive or insensitive, and by abscissio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b31bd82233c09486fb287830b070ab3
https://doi.org/10.1006/anbo.2000.1357
https://doi.org/10.1006/anbo.2000.1357