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pro vyhledávání: '"W.F. Jacobs-Reitsma"'
Akademický článek
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Akademický článek
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Autor:
Hetty Blaak, Rozemarijn Q. J. van der Plaats, Raditijo A. Hamidjaja, Angela H.A.M. van Hoek, Ana Maria de Roda Husman, W.F. Jacobs-Reitsma, Lianne Kerkhof-de Heer, Franciska M. Schets
To study whether broiler and layer farms contribute to the environmental Campylobacter load, environmental matrices at or close to farms, and caecal material from chickens, were examined. Similarity between Campylobacter from poultry and environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1028d2927985d01d8a6f3e407cc0442e
http://hdl.handle.net/10029/621698
http://hdl.handle.net/10029/621698
Autor:
Rijkelt R. Beumer, Wilma C. Hazeleger, Albert G. de Boer, Peter H. C. Lina, Angela H.A.M. van Hoek, W.F. Jacobs-Reitsma, Thijs Bosch
Publikováno v:
PLoS ONE
PLoS ONE 13 (2018) 1
PLoS ONE, 13(1)
PLoS ONE, Vol 13, Iss 1, p e0190647 (2018)
PLoS ONE 13 (2018) 1
PLoS ONE, 13(1)
PLoS ONE, Vol 13, Iss 1, p e0190647 (2018)
Background The transmission cycles of the foodborne pathogens Campylobacter and Salmonella are not fully elucidated. Knowledge of these cycles may help reduce the transmission of these pathogens to humans. Methodology/principal findings The presence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3428a41719487238715c4f0cc01230
http://hdl.handle.net/10029/621162
http://hdl.handle.net/10029/621162
Publikováno v:
Frontiers in Microbiology, 7
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology 7 (2016)
Frontiers in Microbiology
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology 7 (2016)
Frontiers in Microbiology
Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide, and is routinely found in meat originating from poultry, sheep, pigs, and cattle. Effective monitoring of Campylobacter contamination is depende
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27ccdb1a9aaf78aaef1f093b20298a47
Publikováno v:
Applied and Environmental Microbiology. 74:6887-6891
Broiler flocks often become infected with Campylobacter and Salmonella , and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f22315bf248e630dd50998599d53b3
https://doi.org/10.1128/aem.00451-08
https://doi.org/10.1128/aem.00451-08
Autor:
Wilfrid van Pelt, Marc-Jeroen Bogaardt, Arie H. Havelaar, Aline A. De Koeijer, Jaap A. Wagenaar, Evers Eg, Maarten Nauta, Marie-Josée J. Mangen, G. Ardine de Wit, Henk van der Zee, W.F. Jacobs-Reitsma
Publikováno v:
Risk Analysis 27 (2007) 4
Risk Analysis, 27(4), 831-844
Risk Analysis, 27(4), 831-844
Campylobacter bacteria are an important cause of foodborne infections. We estimated the potential costs and benefits of a large number of possible interventions to decrease human exposure to Campylobacter by consumption of chicken meat, which account
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b183f4bdfd5c3d500b2fb063d55449
https://doi.org/10.1111/j.1539-6924.2007.00926.x
https://doi.org/10.1111/j.1539-6924.2007.00926.x
Autor:
Angela H.A.M. van Hoek, Setareh Jahfari, Arnout de Bruin, Joke van der Giessen, L.M. Wijnands, Hein Sprong, Jeroen Roelfsema, Jenny Kleve, Aleksandra I. Krawczyk, Michiel Kroes, W.F. Jacobs-Reitsma, El Bouw, Arieke Docters van Leeuwen, Yolanda Dullemont
Publikováno v:
Parasites & Vectors
Background European hedgehogs (Erinaceus europaeus) are hosts for Ixodes hexagonus and I. ricinus ticks, which are vectors for zoonotic microorganisms. In addition, hedgehogs may carry several enteric zoonoses as well. It is unclear to what extent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bfe90ceb9b6bef08cb5fed846e5b46f
http://europepmc.org/articles/PMC4406014
http://europepmc.org/articles/PMC4406014
Publikováno v:
Campylobacter
The handling and consumption of poultry is an important source of human campylobacteriosis. It is widely assumed that the control of Campylobacter in meat-producing poultry, with the aim of reducing the numbers of Campylobacter on poultry meat at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c44f1c29bd89ef24bdee6ffdad140ccf
https://doi.org/10.1128/9781555815554.ch37
https://doi.org/10.1128/9781555815554.ch37
Publikováno v:
Applied and Environmental Microbiology, 72(1), 960-962
Applied and Environmental Microbiology 72 (2006) 1
Applied and Environmental Microbiology 72 (2006) 1
The presence of Salmonella and Campylobacter spp. in rodents and insectivores ( n = 282) was investigated on organic farms. Infections were encountered in house mice (8 of 83 Campylobacter positive and 1 of 83 Salmonella sp. strain Livingstone positi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccc34b6a45e3c49e47cbfe5515d5b267
https://doi.org/10.1128/aem.72.1.960-962.2006
https://doi.org/10.1128/aem.72.1.960-962.2006