Zobrazeno 1 - 10
of 40
pro vyhledávání: '"W.D. Warde"'
Publikováno v:
Journal of Stored Products Research. 33:157-166
Relationships among numbers of insects trapped by unbaited flight and probe traps, and grain trier and deep bin cup samples were studied in 1991 in three farm bins in North Central Oklahoma. Placement of flight traps at the eaves of bins resulted in
Publikováno v:
Journal of the American Dietetic Association. 97:A34
LEARNING OUTCOME: To identity continuing education needs of dietetic technicians. A national survey was conducted to determine continuing education needs of dietetic technicians and to determine any relationship between continuing education needs and
Publikováno v:
Journal of the American Dietetic Association. 96:A65
LEARNING OUTCOME: To assess the dietary intake and iron status of 3 and 4 year old children participating in the special supplemental food program for women, infants and children (WIC). Retrospective data from 875 records of children participating in
Publikováno v:
Journal of the American Dietetic Association. 96:A67
LEARNING OUTCOME: To investigate food habits, health knowledge and dietary changes among Taiwanese students. Questionnaires were sent to 508 Taiwanese students enrolled in four US universities during fell, 1995, and the response rate was 32% (N=164).
Publikováno v:
Journal of the American Dietetic Association. 96:A42
LEARNING OUTCOME: To investigate incentives which minimized absenteeism of foodservice. Questionnaires were sent to 987 randomly selected dietitians in the practice group: Management in Health Care Systems of the American Dietetic Association (ADA),
Publikováno v:
Journal of the American Dietetic Association. 96:A25
LEARNING OUTCOME: To identify factors that affect job satisfaction of registered dietetic technicians (DTRs). A national survey was conducted to determine levels of job satisfaction for DTRs and to determine any relationship between job satisfaction
Publikováno v:
Journal of the American Dietetic Association. 96:A42
LEARNING OUTCOME: To determine food safety knowledge and attitudes of Head Start Personnel. The food safety knowledge and attitudes of Head Start personnel were surveyed at a regional nutrition conference. This study was unique because it surveyed a
Publikováno v:
Journal of the American Dietetic Association. 95:A79
This study determined the attitudes of Oklahoma Association for Family and Consumer Education (OAFCE) members toward food irradiation. Research questionnaires were mailed to 600 randomly selected OAFCE members. Data collected (N=171; 29% response) we
Publikováno v:
Journal of the American Dietetic Association. 95:A54
Scope and Method of Study: The purpose of this study was to identify variables affecting nutritional risks of participants in selected Elderly Nutrition Programs in Oklahoma using the "Determine Your Nutritional Health Checklist", developed as part o
Publikováno v:
Journal of the American Dietetic Association. 94:A73