Zobrazeno 1 - 10
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pro vyhledávání: '"W.C.M. de Nijs"'
A proficiency test (PT) for the determination of the tropane alkaloids (TAs) atropine and scopolaminein buckwheat flour and maize flour was organised by the European Union Reference Laboratory for mycotoxins & plant toxins (EURLMP) between August and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1b35427ca94a1bf481dd638e33bafb6
https://doi.org/10.18174/544466
https://doi.org/10.18174/544466
In April 2019 a proficiency test for mycotoxins in oat meal was organised by Wageningen Food Safety Research (WFSR), Wageningen University & Research in accordance with ISO 17043. WFSR, part of Wageningen University & Research is accredited for the o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005d8336c9e42775ffa26da1dee21083
https://research.wur.nl/en/publications/proficiency-test-for-mycotoxins-in-oat-meal
https://research.wur.nl/en/publications/proficiency-test-for-mycotoxins-in-oat-meal
Autor:
H.P. van Egmond, R. A. Samson, R. Herbes, W.C.M. de Nijs, M. van der Spiegel, H.J. van der Fels-Klerx, T.C. de Rijk, Andrew B Slate
Publikováno v:
World Mycotoxin Journal 8 (2015) 5
World Mycotoxin Journal, 8(5), 641-651. Wageningen Academic Publishers
World Mycotoxin Journal, 8(5), 641-651
World Mycotoxin Journal, 8(5), 641-651. Wageningen Academic Publishers
World Mycotoxin Journal, 8(5), 641-651
In March 2013 a large shipment of maize, intended for feed was subject of an alert in the Rapid Alert System for Food and Feed of the European Commission (EC) because the aflatoxin B1 (AFB1) level in the load exceeded the EC regulated maximum level o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9729563b73af458a6bc66120cad7db7d
https://doi.org/10.3920/wmj2015.1903
https://doi.org/10.3920/wmj2015.1903
Publikováno v:
World Mycotoxin Journal 10 (2017) 2
World Mycotoxin Journal, 10(2), 163-169
World Mycotoxin Journal, 10(2), 163-169
Insects could provide an alternative and more sustainable source of animal protein compared to conventional livestock. Yellow mealworms (Tenebrio molitor L.) can be grown on diets composed of organic by-products. However, these diets could be contami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a87cac0bb7df5c0d04b2545b507478f
https://research.wur.nl/en/publications/degradation-and-excretion-of-the-fusarium-toxin-deoxynivalenol-by
https://research.wur.nl/en/publications/degradation-and-excretion-of-the-fusarium-toxin-deoxynivalenol-by
Proficiency test for pesticides in soy acid oil and soybean meal: report
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1787e521709e63d93aa89d9d69cb96
https://doi.org/10.18174/419320
https://doi.org/10.18174/419320
Publikováno v:
Quality Assurance and Safety of Crops & Foods 6 (2014) 1
Quality Assurance and Safety of Crops & Foods, 6(1), 15-24
Quality Assurance and Safety of Crops & Foods, 6(1), 15-24
A large number of wild and cultured plants produce secondary metabolites that can be toxic to humans and animals. The present study aims to provide insight into the routes of (un)intentional poisonings of humans by tropane alkaloids. Poisonings of hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1124c8e24f642d11b52c7409ce577a9
https://research.wur.nl/en/publications/tropane-alkaloids-in-food-poisoning-incidents
https://research.wur.nl/en/publications/tropane-alkaloids-in-food-poisoning-incidents
Autor:
H.J. van den Top, Laurentius Hoogenboom, E.H.M. Kramer, L. Portier, G. Oegema, H.J. van Egmond, W.C.M. de Nijs
Publikováno v:
World Mycotoxin Journal, 5(3), 319-324
World Mycotoxin Journal 5 (2012) 3
World Mycotoxin Journal 5 (2012) 3
Certain mycotoxins may be present in plant materials as their glucosides. The question is whether these glucosides may be hydrolysed into their parent compounds in the gastro-intestinal tract (GI-tract), thus increasing the exposure. Therefore, the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d004c82208f4dd69772ee1c7da72a62b
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