Výsledky vyhledávání - "W.B. Setianto"

Akademický článek

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Optimization of arecoline extraction from areca nut using supercritical carbon dioxide

Autor: Md. Jahurul Haque Akanda, W.B. Setianto, Zaidul Islam Sarker, Nik Norulaini Nik Ab Rahman, Fatehah Mohd Omar, Mohd Omar Abd Kadir

Publikováno v: Journal of Food and Drug Analysis. 18

The mass transfer of arecoline using supercritical carbon dioxide (SC-CO2) from areca nut is studied by analyzing the diffusion coefficient derived from Crank equation for sphere model. Comparisons of the SC-CO2 extracted yield under various conditio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::922a18adae801f3c166b81e1cec1ee69
https://doi.org/10.38212/2224-6614.2221

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Characterization and Testing of Zeolite Y Dealuminate Catalysts for Glycerol Conversion to Glycerol Mono Laurate

Autor: Didi Dwi Anggoro, Triyogo Wibowo, Fadhil R Pratama, W.B. Setianto, Antonio Giovanno, Luqman Buchori

Publikováno v: Advanced Science Letters. 23:5602-5604

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3a956fca1beedf95218eddd891d02f7
https://doi.org/10.1166/asl.2017.8779

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Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a

Autor: Zainuddin Abdul Manan, C. Y. Mohd Azizi, A.K. Mohd Omar, Ana Najwa Mustapa, W.B. Setianto

Publikováno v: Food Chemistry. 125:262-267

Sub-critical extraction of palm oil from palm mesocarp using R134a solvent was conducted via the dynamic mode to investigate the ability of R134a to extract β-carotene. The yield of palm oil and the solubility of β-carotene were investigated at 40,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1772815bcb5fe5e6bb973c23ace994a2
https://doi.org/10.1016/j.foodchem.2010.08.042

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Akademický článek

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Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith

Autor: Abbas F.M. Alkarkhi, M.O. Fatehah, F. Sahena, O. Anuar, N.A. Nik Norulaini, A.K.M. Omar, W.B. Setianto, I.S.M. Zaidul

Publikováno v: Food Chemistry. 114:702-705

Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC–CO 2 ) extraction of non-polar compounds from Zingiber zerumbet using the Box-Behnken design (BBD). Dependent variables were the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab960238a999297dc5cf758b03d928df
https://doi.org/10.1016/j.foodchem.2008.09.075

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Pressure profile separation of phenolic liquid compounds from cashew (Anacardium occidentale) shell with supercritical carbon dioxide and aspects of its phase equilibria

Autor: Hiroshi Inomata, Cor J. Peters, Richard L. Smith, S. Yoshikawa, Louw J. Florusse, W.B. Setianto

Publikováno v: The Journal of Supercritical Fluids. 48:203-210

Cashew nut shell liquid (CNSL) can be separated from fragmented honeycombed cashew shell material without employing thermal techniques with a pressure profile method that uses supercritical carbon dioxide as solvent. In the method, materials are cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::722c949cb107eea6d60f26fce164c300
https://doi.org/10.1016/j.supflu.2008.11.018

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Separation of cashew (Anacardium occidentaleL.) nut shell liquid with supercritical carbon dioxide

Autor: W.B. Setianto, Hiroshi Inomata, Richard L. Smith, Roberto M. Malaluan, Kunio Arai

Publikováno v: Bioresource Technology. 88:1-7

Cashew nut shell liquid (CNSL) represents the largest readily available bioresource of alkenyl phenolic compounds. In this work, separation of CNSL from the pericarp of the cashew nut with supercritical carbon dioxide was studied. In the initial extr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a54b9919ed08625826d0607c754fd6ab
https://doi.org/10.1016/s0960-8524(02)00271-7

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Synthesis of glycerol mono-laurate from lauric acid and glycerol for food antibacterial additive

Autor: Tri Yogo Wibowo, W.B. Setianto, Didi Dwi Anggoro, F Illaningtyas, H Yohanes

Publikováno v: IOP Conference Series: Earth and Environmental Science. 65:012046

Synthesis of glycerol mono-laurate (GML) has been performed using esterification reaction of glycerol and lauric acid. The reaction was performed at the condition of temperature of 120–140 °C within 7 hour, variation of molar ratio of glycerol - l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88f52833f6594efe5f332c6472baab05
https://doi.org/10.1088/1755-1315/65/1/012046

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