Zobrazeno 1 - 10
of 64
pro vyhledávání: '"W.A. Jimoh"'
Publikováno v:
Agricultural Science and Technology, Vol 12, Iss 2, Pp 130-139 (2020)
Abstract. A 56-day feeding trial was conducted to evaluate the effect of processing time, inclusion level and/or their interactions on serum biochemistry, haematology and histology of the liver and kidney of Clarias gariepinus fed diets containing Lu
Externí odkaz:
https://doaj.org/article/34c06fe5c36748f9aa9d7a4908f03f37
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 22, Iss 4 (2018)
The microbial load on smoked fish sold in Ibadan, Oyo State was studied. 64 of 4 different fish species (Mackerel (Scomber scombrus), Sardine (Sardinela eba), Panla (Gadus morhua) and Cat fish (Clarias gariepinus)) were sourced from five different ma
Externí odkaz:
https://doaj.org/article/94b5120e0b38414888805cd5c35dbc10
Autor:
W.A. Jimoh
Publikováno v:
Journal of Applied Aquaculture. 34:855-876
The effect of toasted sesame meal as a soybean meal replacer in the diet of Clarias gariepinus was assessed in a 56-day feeding trial using growth, body composition, digestibility, hematology, and ...
Publikováno v:
Nigerian Journal of Animal Production. 45:59-66
The nutritive potential of water melon (Citrullus lanatus) seed meal as dietary protein source in the diet of Nile tilapia (Oreochromis niloticus) using growth performance and nutrient utilization were evaluated in a 56 day feeding trial. One hundred
Autor:
Aishat Abubakar, Ahmed Ayodeji Ayeloja, Julius Boluwatife Olaifa, W.A. Jimoh, Ibrahim Ayomiku Rasak, Ezekiel Ayobami Akintoye
Publikováno v:
Aquaculture Research. 52:810-821
Publikováno v:
Agricultural Science and Technology, Vol 12, Iss 2, Pp 130-139 (2020)
A 56-day feeding trial was conducted to evaluate the effect of processing time, inclusion level and/or their interactions on serum biochemistry, haematology and histology of the liver and kidney of Clarias gariepinus fed diets containing Luffa cylind
Autor:
W.A. Jimoh
Publikováno v:
Journal of Agricultural and Marine Sciences, Vol 25, Iss 0, Pp 27-38 (2020)
Consumers’ preference study allows industries to tailor the supply towards the preference of consumers so that market could be optimized for their turn-over and profits. This study investigated consumers’ preference of fresh and smoked catfish in
Autor:
N. H. Mohd Taufek, Pozi Milow, Hasniyati Muin, Zazali Alias, N. H. Abu Bakar, S. Abdul Razak, Ameenat Abiodun Raji, W.A. Jimoh
Publikováno v:
Journal of Applied Phycology. 32:1763-1770
Growth performance and apparent digestibility coefficient (ADC) of fatty acids, amino acids and macronutrients for diet containing fish meal, Chlorella vulgaris or Spirulina platensis (=Arthrospira platensis) by African catfish (Clarias gariepinus) w
Publikováno v:
Agricultural Science and Technology. 12:82-86
In the present study a multistage sampling technique using semi-structured questionnaire was used to obtain information on socio- economic characteristics of the respondents and on economic loss of smoked fish resulting from insect pest infestation.
Publikováno v:
Journal of Agricultural and Marine Sciences, Vol 24, Iss 0, Pp 30-33 (2020)
Effect of processing methods on consumer’s acceptability and proximate composition of yellow croaker was investigated. The experiment was completely randomized design where the treatments were the various processing methods employed. 12kg frozen ye