Zobrazeno 1 - 10
of 159
pro vyhledávání: '"W. van Dokkum"'
Autor:
W. van Dokkum
Publikováno v:
Informatorium voor Voeding en Diëtetiek ISBN: 9789036806442
Informatorium voor Voeding en Diëtetiek ISBN: 9789036805094
Informatorium voor Voeding en Diëtetiek ISBN: 9789036805094
Mineralen en spoorelementen zijn enkelvoudige elementen die in kleine hoeveelheden in ons lichaam voorkomen. Sommige daarvan zijn essentieel voor het optimaal functioneren van veel biochemische processen. Van zes mineralen en 23 spoorelementen, waaro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccc04f1d1b97f9a517c55e924e2eda9b
https://doi.org/10.1007/978-90-368-0645-9_3
https://doi.org/10.1007/978-90-368-0645-9_3
Publikováno v:
Journal of Bone and Mineral Research, 7, 14, 1211-1216
Journal of Bone and Mineral Research, 14, 1211-1216
Journal of Bone and Mineral Research 14 (1999)
Journal of Bone and Mineral Research, 14, 1211-1216
Journal of Bone and Mineral Research 14 (1999)
Animal studies have indicated that calcium absorption is increased by lactulose, a synthetic disaccharide. Therefore, the influence of lactulose on calcium absorption was measured in postmenopausal women who may benefit from the possible enhancing ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39e1828ceb84f8a20b74b918b13cd1c8
https://doi.org/10.1359/jbmr.1999.14.7.1211
https://doi.org/10.1359/jbmr.1999.14.7.1211
Autor:
W. van Dokkum
Publikováno v:
Informatorium voor Voeding en Diëtetiek ISBN: 9789036805094
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b261b00fe8400cbd257436f96da2168c
https://doi.org/10.1007/978-90-368-0510-0_20
https://doi.org/10.1007/978-90-368-0510-0_20
Autor:
W. van Dokkum
Publikováno v:
International Journal of Food Sciences and Nutrition, 1, 46, 95-100
It is known to all nutritionists and food scientists that the presentation of papers at (inter)national meetings is not always optimal. In this paper on effective lecturing some very practical advice is presented on how to entertain the audience scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a45d84ec8715a27505c01b42ead3a2
https://doi.org/10.3109/09637489509003388
https://doi.org/10.3109/09637489509003388
Publikováno v:
Journal of the Science of Food and Agriculture, 4, 64, 475-481
The influence of drinking tea on copper bioavailability is unclear, particularly when tea is consumed with food. A breakfast meal containing white bread, margarine, strawberry jam, cheese and tea, with or without milk, was digested in; vitro and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9143e82daf3795b8ae5d35c5aeae56c5
https://doi.org/10.1002/jsfa.2740640413
https://doi.org/10.1002/jsfa.2740640413
Publikováno v:
European Journal of Clinical Pharmacology. 45:15-19
Healthy volunteers who participated in an experiment were asked to complete a questionnaire about their experiences. Special attention was paid to their motives and the informed consent procedure. The motives of healthy volunteers for participating i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de9bfb1e95f271ffc1f75304a13f5c8f
https://doi.org/10.1007/bf00315344
https://doi.org/10.1007/bf00315344
Publikováno v:
Nutrition Research Reviews. 6:71-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2307566dffdf78c4392ab612e9f4f385
https://doi.org/10.1079/nrr19930007
https://doi.org/10.1079/nrr19930007
Autor:
Geert F. Houben, Th. Ockhuizen, AndréH. Penninks, H. van Loveren, W. van Dokkum, Willem Seinen, S. Spanhaak
Publikováno v:
Food and Chemical Toxicology. 30:427-430
Administration of the colour additive Ammonia Caramel Colour (Caramel Colour III) to rats has been associated with decreased lymphocyte counts, specifically in rats fed a diet low in vitamin B6. This effect is rapidly reversible and is caused by an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c381dac5469f05b981d7c9948ed2ee66
https://doi.org/10.1016/0278-6915(92)90070-2
https://doi.org/10.1016/0278-6915(92)90070-2
Publikováno v:
Journal of Toxicology: Clinical Toxicology. 30:585-596
The effects of histamine administered in samples of fish to eight healthy volunteers (4 females and 4 males), aged 21-30 years, were studied. The subjects were given 0, 45 and 90 mg of histamine that had been metabolized from histidine by photobacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afe898fa3fe227ce0f3c0d8ee8f91718
https://doi.org/10.3109/15563659209017944
https://doi.org/10.3109/15563659209017944